GREEK BARLEY SOUP
Make and share this Greek Barley Soup recipe from Food.com.
Provided by Dancer
Categories Grains
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Heat the butter in a large pot over medium heat.
- Add the onions and sauté until soft and translucent, about 10 minutes.
- Add the garlic, parsley, marjoram, and rosemary and sauté for 1 minute.
- Add the stock, barley, carrots, if using, potato, bay leaf, salt, and pepper.
- Bring to a boil, reduce the heat to low, cover, and simmer until the barley is nearly tender, about 45 minutes.
- Add the milk and heat through.
- Remove from the heat.
- Gradually stir 1 cup of the soup into the egg yolks, then stir the yolk mixture and parmesan into the soup.
- Return to low heat and stir until thickened, about 3 minutes.
- Serve warm.
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Legend widows
[email protected]I made this soup for a potluck, and it was a huge hit. Everyone loved it!
Rony friend
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Hassankhaled Kharji
[email protected]I'm not a big fan of barley, but this soup changed my mind. The barley was cooked perfectly, and it added a nice texture to the soup.
Shahin Alom
[email protected]This soup is delicious and easy to make. I love that I can use up leftover vegetables in it.
Awa Jabang
[email protected]I've made this soup several times now, and it's always a hit. My friends and family love it, and it's always the first soup I make when I'm feeling under the weather.
abubakar salisu sani
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing, and it's a great way to warm up on a cold day.
Alana Mccoy
[email protected]I'm not a huge fan of barley, but I really enjoyed this soup. The barley was cooked perfectly, and it didn't overpower the other flavors in the soup.
Ram Vai
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I threw them in the soup. It turned out great!
Umar Brohi
[email protected]I made this soup for a potluck, and it was a huge hit. Everyone loved it!
SOORY BRO
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Mr. Frima Music store
[email protected]I'm not a big fan of barley, but this soup changed my mind. The barley was cooked perfectly, and it added a nice texture to the soup.
ash dalton
[email protected]This soup is delicious and easy to make. I love that I can use up leftover vegetables in it.
Shurma Fufu
[email protected]I've made this soup several times now, and it's always a hit. My friends and family love it, and it's always the first soup I make when I'm feeling under the weather.
Deena
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing, and it's a great way to warm up on a cold day.
madawar shah
[email protected]I'm not a huge fan of barley, but I really enjoyed this soup. The barley was cooked perfectly, and it didn't overpower the other flavors in the soup.
Rex Edadahz
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I threw them in the soup. It turned out great!
selam gerum
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's very flavorful and hearty. I especially liked the addition of the barley. It gave the soup a nice texture.
Kumara Yapa
[email protected]This soup is delicious! I love the combination of flavors. It's also very filling and satisfying. I will definitely be making this again.
Jenil Limbu
[email protected]I've made this soup several times now, and it's always a hit. My family loves it, and it's so easy to make. I usually add a little extra lemon juice and dill, and it's perfect.
Muhammad Usman915
[email protected]This Greek barley soup is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day. I followed the recipe exactly, and it turned out perfectly. I highly recommend this soup!