GREEK BURGERS
My mother never really cooked ground meat, but I have given these burgers the flavor of her Greek cooking. I like a lot of pepper on mine, coating each side liberally, but the kids prefer these burgers with just a very little finely ground pepper. Serve with a garlic mayonnaise.
Provided by Bosco
Categories World Cuisine Recipes European Greek
Time 1h35m
Yield 8
Number Of Ingredients 11
Steps:
- In a small bowl, mix together mayonnaise and minced garlic. Cover, and refrigerate for at least 1 hour.
- Preheat grill for high heat.
- Mix together lamb, breadcrumbs, fennel, shallot, oregano, and salt. Form into 3/4-inch-thick patties, and sprinkle black pepper over each.
- Brush grate with olive oil, and place burgers on grill. Cook for 3 to 5 minutes per side, turning once, or until done. Serve on buns with garlic mayonnaise.
Nutrition Facts : Calories 478.6 calories, Carbohydrate 26.2 g, Cholesterol 81.1 mg, Fat 30.4 g, Fiber 1.8 g, Protein 23.9 g, SaturatedFat 8.8 g, Sodium 558.6 mg, Sugar 0.5 g
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Fadi Ali
[email protected]I would love to try these burgers, but I don't have any lamb. Do you think I could substitute another type of meat?
Patricia Carreno
[email protected]I'm not sure what I did wrong, but these burgers were a disaster. They were dry and tasteless.
Digam Ganesh
[email protected]I tried making these burgers, but they didn't turn out very well. The lamb was too tough and the spices were overpowering.
Jiren Mangwana
[email protected]These burgers were a little too spicy for my taste, but my husband loved them. He said they were the best burgers he's ever had.
Tramikia Pitts
[email protected]I've made these burgers several times and they're always a crowd-pleaser. They're so flavorful and juicy.
Charity Akweitey
[email protected]Delicious!
Hmmhywgwhhw
[email protected]These burgers were easy to make and turned out great. I served them with pita bread and tzatziki sauce and they were a hit.
Alwan Hassan
[email protected]I'm not a big fan of lamb, but these burgers were surprisingly good. The spices really helped to balance out the flavor of the lamb.
Ramsurrun Gulshan
[email protected]These burgers were amazing! The lamb was so flavorful and the spices were perfect. I will definitely be making these again.
curtis mclwaine johnston
[email protected]I made these burgers last night and they were a hit! My family loved the flavor and the burgers were so juicy. I topped mine with feta cheese and tzatziki sauce and it was the perfect combination of flavors.