GREEK CABBAGE SALAD
This is not a coleslaw. I found this in a church cookbook and it gives you something to do with cabbage besides making a coleslaw. Enjoy!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Other Salads
Time 10m
Number Of Ingredients 6
Steps:
- 1. Toss cabbage, garlic, dillweed, and feta. Season to taste with salt and pepper. Add enough oil just to coat ingredients [to make it look greasy but not soupy] Chill several hours.
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Dorris Akioyame
[email protected]This salad is a great way to use up leftover cabbage. It's also a healthy and affordable dish that's perfect for a quick lunch or dinner.
Lilian Spencer
[email protected]I love this recipe because it's so versatile. I've made it with different types of cabbage, and I've also added different ingredients like feta cheese, olives, and tomatoes. It's always delicious!
Anjoola Abiara
[email protected]This salad was a hit at my last party! Everyone loved the unique flavor combination and the crunchiness of the cabbage. It was also really easy to make, which is always a bonus.
Irich Admissions
[email protected]This Greek cabbage salad is a refreshing and flavorful side dish that is perfect for any occasion. The combination of the crunchy cabbage, the tangy dressing, and the sweet and savory flavors of the other ingredients is simply delicious. I highly rec