GREEK CHICKEN CUTLETS
When 15 minutes is all you have, saute a quick-cooking cut, like thin chicken cutlets, and top it with a fresh, Greek-flavored mix of feta, olives, tomatoes, and mint.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 15m
Number Of Ingredients 7
Steps:
- In a medium bowl, combine tomatoes, olives, feta, mint, and 1 tablespoon oil. Season with salt and pepper; set aside.
- Heat a grill pan over high; brush lightly with oil. Season cutlets with salt and pepper. Cook, working in batches as necessary, until chicken is cooked through, 1 to 2 minutes per side. Transfer to a plate, and cover with aluminum foil to keep warm. Top chicken with tomato mixture, and serve.
Nutrition Facts : Calories 397 g, Fat 21 g, Fiber 1 g, Protein 45 g
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Nakasi Safina
[email protected]I'm always looking for new chicken recipes, and this one looks like a winner. Thanks for sharing!
Enagboman Elliot
[email protected]This recipe sounds amazing! I'm going to try it this weekend.
Millie White
[email protected]I'm definitely going to make these chicken cutlets for my next dinner party.
Adeel Khan
[email protected]These chicken cutlets look delicious! I can't wait to try them.
Symeria Thomas
[email protected]I'm not a big fan of chicken, but these cutlets were amazing! The sauce was so flavorful and the chicken was cooked perfectly.
Luis Mason
[email protected]I loved the flavor of these chicken cutlets. The lemon-oregano sauce was perfect.
Capital Nepal
[email protected]These chicken cutlets were easy to make and turned out great! I will definitely be making them again.
Memers Ram
[email protected]I've made this recipe several times and it's always a winner. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe.
Dan Allen
[email protected]I made these chicken cutlets for a party and they were a huge success! Everyone loved them.
Gogo Duma
[email protected]These Greek chicken cutlets were a hit with my family! The chicken was juicy and flavorful, and the lemon-oregano sauce was the perfect complement. I will definitely be making this recipe again.