The cutlets can be pounded, seasoned and dusted with flour ahead, then chilled. And all of the other ingredients can be prepared a few hours ahead. source unknown
Provided by Lynnda Cloutier
Categories Chicken
Time 25m
Number Of Ingredients 12
Steps:
- 1. Pound chicken with a meat mallet between sheets of plastic wrap to 1/4 inch thick. Season cutlets with salt and pepper and dust with flour.
- 2. Heat oil in sauté pan over medium heat. Sauté cutlets til golden on one side, 4 minutes. Flip cutlets and cover pan; sauté 2 minutes more. Transfer cutlets to a plate and tent with foil.
- 3. Off the heat, add garlic to same pan and allow to cook in residual heat, 1 minute. Deglaze pan with wine over medium high heat til wine is evaporated, 1 to 2 minutes. Add broth, tomatoes, olives and lemon juice. Bring to a boil and reduce mixture by half, 3 minutes. Return cutlets to the pan and cook 1 minute per side. Serve sauce over cutlets and top with feta and parsley. Serves 2
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ADEYEMO OMOLOLA
[email protected]Loved this recipe! The chicken was tender and juicy, and the sauce was flavorful and tangy.
Rajput studio 49
[email protected]This is a delicious and easy-to-make dish. I will definitely be making it again.
MICHAEL MERRITT
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Md Saeed sarkar
[email protected]This is a great recipe. The chicken is moist and flavorful, and the sauce is tangy and delicious.
Deepak my heart Beat
[email protected]I love this dish! It's so easy to make and it's always a hit with my family and friends.
Ashley Donald
[email protected]This recipe is a winner! The chicken is cooked perfectly and the sauce is delicious. I will definitely be making this again.
HAMZA FINGER
[email protected]This is a great dish to serve at a party. It's easy to make ahead of time, and it's always a crowd-pleaser. I usually serve it with rice or potatoes.
Jomi Annitta lebah
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I often double the recipe so I have leftovers for lunch the next day.
Randy Grossman
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it. I usually serve it with rice or pasta.
my life
[email protected]This was my first time making Greek chicken and it was a success! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Ayodele David
[email protected]I've tried this recipe a few times and it always turns out great. The chicken is always tender and juicy, and the sauce is flavorful and tangy. I love serving it with rice or potatoes.
Saif Ansari
[email protected]This recipe is a keeper. The chicken is moist and flavorful, and the sauce is tangy and delicious. I will definitely be making this again.
snoesje loesje
[email protected]I made this dish for a party and it was a big hit. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Asmat Niazi
[email protected]This is a great weeknight meal. It's quick and easy to make, and the whole family loves it. I usually serve it with rice or potatoes.
A Linoge
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I often double the recipe so I have leftovers for lunch the next day.
Sk King
[email protected]This was my first time making Greek chicken and it turned out great. The recipe was easy to follow and the chicken was very flavorful. I will definitely be making this again.
Horisona Roy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I like to add a little extra feta cheese and olives to mine.
Odong Ronald
[email protected]This Greek chicken dish was a hit with my family! The chicken was tender and juicy, and the tomato and olive sauce was flavorful and tangy. I served it with rice and vegetables, and it was a complete meal.