GREEK CHICKEN, GARDEN VEGETABLE AND SPRING MIX SALAD
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F.
- Brush chicken breasts with oil; season with salt and pepper, to taste. Place chicken in 2-quart shallow baking dish; bake 25 to 30 minutes or until no longer pink in center (165 degrees F.). Cool chicken enough to handle; slice into thin strips.
- Combine salad blend, vegetables from pouch, garbanzo beans, cherry tomatoes, olives and red onion in large bowl. Toss with Greek Vinaigrette, to taste. Divide salad mixture on 4 large plates. Top each with sliced chicken. Sprinkle with feta cheese.
- Greek Vinaigrette:
- Whisk together 1/2 cup olive oil, 1/4 cup white wine vinegar, 2 teaspoons grated lemon peel, 1 teaspoon dried oregano crushed, salt and black pepper, to taste until well blended. Makes about 1 cup.
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Marius Nita
mariusnita@hotmail.comMeh.
Jimmy Sande
s_jimmy@hotmail.comThis salad is a keeper! It's easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick lunch at home.
Wayne Murphy
waynemurphy28@hotmail.comI'm not usually a fan of chicken salad, but this recipe changed my mind. The chicken was tender and juicy, and the vegetables were fresh and crisp. The dressing was also perfect.
Eli Yang
eli_y98@yahoo.comThis salad is a great way to use up leftover chicken. It's also very versatile - you can add or remove ingredients to suit your taste.
kelvin Asare
kasare@gmail.comDelicious! The chicken was moist and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of the lemon-herb dressing.
omes omar
o.o7@hotmail.frJust ok. The chicken was a bit tough, and the vegetables were overcooked. I think I'll try a different recipe next time.
Helen Elliott
h15@gmail.comThis salad was a hit at my party! Everyone loved the combination of flavors and textures. I'll definitely be making this again for my next gathering.
Mohd Mustak
m@hotmail.comOverall, this was a good salad. The chicken was cooked well, and the vegetables were fresh and crisp. However, I found the dressing to be a bit bland.
amerti misire
misire72@yahoo.comNot bad! The chicken was a bit dry, but the vegetables were cooked well. I think I'll try marinating the chicken next time.
evaiswg
evaiswg14@hotmail.comThis is now my go-to salad recipe. It's so easy to make and always turns out delicious. The chicken is always moist and flavorful, and the vegetables are cooked perfectly.
Mashok Ali
mashok.a86@gmail.comGreat recipe! The salad was light and refreshing, and the chicken was cooked perfectly. I especially liked the addition of the feta cheese and olives.
mhamad king
king77@gmail.comDelicious and healthy! Loved the mix of flavors and textures. The chicken was tender and juicy, and the vegetables were crisp and fresh. Highly recommend!
Emily Bok
b.emily@yahoo.comEasy to follow recipe with great results. The chicken was moist and flavorful, and the vegetables were cooked perfectly. Will definitely make this again!
Awais Akram
akramawais@aol.comThis salad was an absolute delight! The combination of flavors was perfect, and the chicken was cooked to perfection. I'll definitely be making this again!