GREEK CHICKEN, GARDEN VEGETABLE AND SPRING MIX SALAD
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F.
- Brush chicken breasts with oil; season with salt and pepper, to taste. Place chicken in 2-quart shallow baking dish; bake 25 to 30 minutes or until no longer pink in center (165 degrees F.). Cool chicken enough to handle; slice into thin strips.
- Combine salad blend, vegetables from pouch, garbanzo beans, cherry tomatoes, olives and red onion in large bowl. Toss with Greek Vinaigrette, to taste. Divide salad mixture on 4 large plates. Top each with sliced chicken. Sprinkle with feta cheese.
- Greek Vinaigrette:
- Whisk together 1/2 cup olive oil, 1/4 cup white wine vinegar, 2 teaspoons grated lemon peel, 1 teaspoon dried oregano crushed, salt and black pepper, to taste until well blended. Makes about 1 cup.
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Marius Nita
[email protected]Meh.
Jimmy Sande
[email protected]This salad is a keeper! It's easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick lunch at home.
Wayne Murphy
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. The chicken was tender and juicy, and the vegetables were fresh and crisp. The dressing was also perfect.
Eli Yang
[email protected]This salad is a great way to use up leftover chicken. It's also very versatile - you can add or remove ingredients to suit your taste.
kelvin Asare
[email protected]Delicious! The chicken was moist and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of the lemon-herb dressing.
omes omar
[email protected]Just ok. The chicken was a bit tough, and the vegetables were overcooked. I think I'll try a different recipe next time.
Helen Elliott
[email protected]This salad was a hit at my party! Everyone loved the combination of flavors and textures. I'll definitely be making this again for my next gathering.
Mohd Mustak
[email protected]Overall, this was a good salad. The chicken was cooked well, and the vegetables were fresh and crisp. However, I found the dressing to be a bit bland.
amerti misire
[email protected]Not bad! The chicken was a bit dry, but the vegetables were cooked well. I think I'll try marinating the chicken next time.
evaiswg
[email protected]This is now my go-to salad recipe. It's so easy to make and always turns out delicious. The chicken is always moist and flavorful, and the vegetables are cooked perfectly.
Mashok Ali
[email protected]Great recipe! The salad was light and refreshing, and the chicken was cooked perfectly. I especially liked the addition of the feta cheese and olives.
mhamad king
[email protected]Delicious and healthy! Loved the mix of flavors and textures. The chicken was tender and juicy, and the vegetables were crisp and fresh. Highly recommend!
Emily Bok
[email protected]Easy to follow recipe with great results. The chicken was moist and flavorful, and the vegetables were cooked perfectly. Will definitely make this again!
Awais Akram
[email protected]This salad was an absolute delight! The combination of flavors was perfect, and the chicken was cooked to perfection. I'll definitely be making this again!