GREEK CHICKEN TOSSED SALAD
"I came up with this salad for a work luncheon, and everyone loved the combination," recalls Susan Harman of Pacifica, California. "Using pre-sliced mushrooms and pepperoncinis, pre-crumbled feta cheese and bottled salad dressing makes it a great time-saver, too."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large salad bowl, combine the first six ingredients. If desired add 5-6 cooked chicken nuggets. Drizzle with dressing and toss to coat. Serve immediately.
Nutrition Facts : Calories 251 calories, Fat 21g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 762mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.
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younis younis
[email protected]The chicken was a bit dry, but the salad was overall good.
Oranye Chinedu
[email protected]This salad was a bit too bland for my taste.
Shahzaib Nadeem
[email protected]I would definitely recommend this salad to anyone looking for a healthy and delicious meal.
nuwan nuwan1234
[email protected]This salad is perfect for a light lunch or dinner.
Rizviya Rizad
[email protected]I've made this salad several times and it's always a hit.
Papon Das
[email protected]The dressing is the star of this salad. It's light, flavorful, and perfectly complements the other ingredients.
Iano_chan
[email protected]This salad is a great way to use up leftover chicken.
Hasin Ishrak
[email protected]I love the versatility of this salad. I can add or subtract ingredients to suit my taste.
Lorne Klyne
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Rajan Raj K.C.
[email protected]I'm not usually a fan of salads, but this one changed my mind. The chicken was perfectly cooked and the dressing was delicious.
Mark Dickson
[email protected]This Greek chicken tossed salad was a hit at my last dinner party! The combination of flavors was perfect, and the dressing was light and refreshing.