GREEK CHICKEN WITH CAPERS, RAISINS AND FETA
Not only quick and delicious but low cal too!! from Cooking Light. Serve with Curried Couscous (recipe #16866), and a light green salad.
Provided by Derf2440
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place each chicken breast half between 2 sheets of plastic wrap; flatten to 1/4 inch thickness using a meat mallet or rolling pin.
- Combine the flour and oregano in a shallow dish, dredge chicken in flour mixture.
- Heat oil in a large nonstick fry pan over medium high heat.
- Add chicken and cook for 4 minutes on each side.
- Remove chicken from pan, keep warm.
- Add onions to pan, sauté 2 minutes.
- Stir in broth, raisins, and juice, cook 3 minutes, scraping pan to loosen browned bits.
- Return chicken to pan.
- Cover, reduce heat, and simmer for 8 minutes or until chicken is done.
- Place chicken on individual plates and keep warm.
- Stir capers into sauce, and top each chicken breast with 1/3 cup sauce and 1 tablespoon cheese.
- Garnish with lemon slices if desired.
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gamer Jacky
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always delicious.
Fernandico Catalan
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Md Miton Paramanik Pmf
[email protected]This dish is a perfect example of how simple ingredients can come together to create a delicious meal.
Ragini Shrestha
[email protected]I'm so glad I found this recipe. It's a keeper!
Michael Boateng
[email protected]This is my new favorite chicken recipe. It's so easy to make and it's always delicious.
asmi newarni
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Sowan Islam
[email protected]I added some chopped sun-dried tomatoes to the sauce and it was delicious!
Anas Al Rafi
[email protected]I didn't have any capers, so I used olives instead. It still turned out great!
Malume Rhee Mabasa papa Lesley
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Inuche Henry
[email protected]The chicken was a bit dry. I think I should have cooked it for less time.
QAIS Paroducation QP
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
shivam kashaudhan
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the chicken was very flavorful. I served it over quinoa and it was a healthy and satisfying meal.
player unique
[email protected]I've made this recipe several times and it's always a hit. I usually add some chopped fresh parsley to the sauce and it really brightens up the flavor.
APLEX GAMING
[email protected]This was a delicious and easy recipe. I used chicken thighs instead of breasts and they were still very moist. The sauce was flavorful and the capers and raisins added a nice touch.
Jomi Annitta lebah
[email protected]I made this recipe for my Greek friends and they loved it! They said it was just like their grandmother used to make. I'm so glad I found this recipe.
Elin Kalantari
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I served it over rice and it was a great weeknight meal.
Kai Byrge
[email protected]I've made this recipe several times and it's always a winner. The chicken is always moist and flavorful, and the sauce is delicious. I usually serve it over rice or pasta.
fire dog
[email protected]This was a great recipe. I followed it exactly and the chicken turned out perfectly. The capers and raisins added a nice tang and sweetness to the dish.
Golden_Sleever_UK
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor combination. I will definitely be making this again.
Francis Aheto
[email protected]This Greek chicken dish was a hit with my family! The flavors of the capers, raisins, and feta cheese complemented each other perfectly. The chicken was moist and tender, and the sauce was rich and flavorful.