ONION STEAKS
Great flavored slices of onion pan fried. Serve this along side a steak or a burger.Have it as a side dish for an brunch or dinner buffet. This recipe is adapted from one published in the July 06 Bon Apetit Magazine. Try it I'm sure you will enjoy it.
Provided by Bergy
Categories Onions
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the oil, butter, Dijon, honey savory & Worcestershire sauce; beat until well blended.
- Pour into a shallow dish large enough to hold the 4 onion slices flat in the marinade.
- Run a water soaked bamboo skewer through each onion slice from one side to the other to hold the slice together. Trim off any protruding bits of the skewers.
- Place onion slices it in the marinade and refrigerate until 15 minutes before serving or proceed to cook them now. They may be prepared the day before and kept overnight.
- Flip the slices a few time to evenly coat the slices with the marinade.
- Over medium heat warm a lightly oiled skillet.
- Remove onion slices from the marinade and fry the slices until golden on both sides approx 7 minutes each side.
- Be careful that they do not burn-the honey tends to caramelize quickly. If necessary turn the heat a bit lower.
- Serve & enjoy.
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Claudine Devnarain
[email protected]I can't wait to try this recipe! It looks amazing.
Nakimbugwe Haulah
[email protected]This recipe is a keeper! The onion steaks were delicious, and they were so easy to make.
Osama Ahmed
[email protected]I would not recommend this recipe. The onion steaks were not good.
Lail Hasan
[email protected]These onion steaks were a waste of time. They were tough and flavorless.
Qasim Bhatti
[email protected]I followed the recipe exactly, but my onion steaks didn't turn out as good as I expected. I think I might have overcooked them.
BD ZAHID
[email protected]The onion steaks were a little dry, but the flavor was good.
Ntale Juma
[email protected]These onion steaks were a bit too sweet for my taste, but they were still good.
Sophia lazari
[email protected]I've never had onion steaks before, but I'm glad I tried them. They were really good!
Porash shill Shill
[email protected]The onion steaks were easy to make, and they turned out great. I served them with mashed potatoes and green beans, and everyone loved them.
Hidayat Wazir
[email protected]I made these onion steaks for dinner last night, and they were delicious! The onions were caramelized to perfection, and the steak was cooked perfectly.
Syed Ali Danish Ali
[email protected]These onion steaks were a hit! The flavor was amazing, and they were so tender. I'll definitely be making them again.