GREEK CHICKEN WITH ORZO
This tastes of summer... really nice served with a glass (or two) of Red wine and a crisp salad. You need to use the ripest, juiciest reddest tomatoes you can find, so if only anemic looking Toms are on hand, use a can of chopped tomatoes instead. Don't be tempted to use chicken breasts instead, as it's the chicken juices that flavour the pasta so well. Cooking time includes 2 hours marinading
Provided by SugaredAlmond
Categories Chicken Thigh & Leg
Time 3h30m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Crush one clove of garlic and mix with half the oregano and half the olive oil, rub well into the chicken thighs, leave for at least two hours.
- Roast the red peppers in a 200°C oven for about 30-40 minutes until the skin is blackened. Leave to cool for a few minutes and remove skin. Slice into 1cm thick strips.
- Toss the eggplant with remaining olive oil. I like to cook this on the George Foreman grill for 3-5 minutes, as it adds a bit of a smoky flavour, but if you prefer, fry in a pan for 5 mins or so tossing occasionally until cooked.
- Remove the chicken from the oil and garlic mixture, making sure you knock the bits of garlic off, as these will burn. Fry the chicken in a dry pan skin side down for about 5 minutes, turn over and cook for another 3-5 minutes until lightly browned.
- Remove chicken from the pan and cook onion in the chicken fat for approx 3 mins until lightly brown. Add remaining garlic for last 30 seconds.
- Add red wine to pan and bring to boil. Reduce heat and add tomatoes, puree, fennel seeds, oregano, red pepper and eggplant. Cook for about 5 minutes until the tomato is soft. Stir in Orzo, half the water and the black olives.
- Place in a casserole dish, put chicken on top. Spoon over some of the liquid, making sure all the pasta is submerged. Put lid on casserole and bake in 180°C oven for about 30-40 minutes until chicken and pasta are cooked, and there is only a little remaining liquid.
- Pour yourself a glass of wine while you wait for the chicken, but do check the casserole every 10 minutes or so, and top up the water if it's looking dry.
- I prefer to skin the chicken before serving, but it's up to you. Sprinkle lemon zest and feta over pasta and serve with another glass of wine.
Nutrition Facts : Calories 1126.7, Fat 53.9, SaturatedFat 15.4, Cholesterol 184.7, Sodium 741.7, Carbohydrate 96.1, Fiber 13.9, Sugar 17.3, Protein 53.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #casseroles #main-dish #pasta #poultry #greek #oven #european #summer #chicken #dietary #seasonal #meat #chicken-thighs-legs #pasta-rice-and-grains #equipment #number-of-servings #4-hours-or-less
You'll also love
david thabo
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken. I also love that I can add different vegetables to the dish.
Mamake Kylan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the orzo and the chicken, and they don't even notice the vegetables.
AHMAD Jarad
[email protected]I love the flavors in this dish. The chicken is tender and juicy, and the orzo is cooked perfectly. The feta cheese and fresh herbs add a nice touch.
Bd Gamare
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Nnaemeks Paul
[email protected]This recipe is a winner! It's easy to follow, the ingredients are affordable, and the dish is delicious. I'll definitely be making this again.
Adil Husean
[email protected]This is a delicious and easy-to-make dish. I love that I can use different types of vegetables and herbs to create a different flavor profile each time.
riaz sheikh
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken. I also love that I can add different vegetables to the dish.
Ashwen Muishond
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the orzo and the chicken, and they don't even notice the vegetables.
Rj Roni
[email protected]I love the flavors in this dish. The chicken is tender and juicy, and the orzo is cooked perfectly. The feta cheese and fresh herbs add a nice touch.
Okonkwo Gabriel
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Mouncif Rhanem
[email protected]This recipe is a winner! It's easy to follow, the ingredients are affordable, and the dish is delicious. I'll definitely be making this again.
Florene Burgess
[email protected]This is a delicious and easy-to-make dish. I love that I can use different types of vegetables and herbs to create a different flavor profile each time.
Muhammad Walid
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken. I also love that I can add different vegetables to the dish.
Kumar Gyawali
[email protected]This was a great recipe! The chicken was tender and juicy, and the orzo was cooked perfectly. I loved the addition of the feta cheese and fresh herbs.
Glitch_YT_
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I've already made it twice and I'll definitely be making it again.
Shaye Zvingulis
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the orzo and the chicken, and they don't even notice the vegetables.
Amar Niz
[email protected]I love this recipe because it's so versatile. I can add different vegetables, herbs, and spices to create a different flavor profile each time. It's also a great way to use up leftover chicken.
Keletso Lebohang
[email protected]This was my first time making Greek chicken with orzo and it turned out great! The recipe was easy to follow and the dish was full of flavor. I'll definitely be making this again.
Monira Osman
[email protected]I've made this dish several times now and it's always a winner. It's easy to make and always comes out delicious. I love that I can use different types of vegetables depending on what I have on hand.
Md Kmart
[email protected]This Greek chicken with orzo was a hit with my family! The chicken was tender and juicy, and the orzo was cooked perfectly. The flavors were amazing, and I loved the addition of the feta cheese and fresh herbs.