GREEK CHICKPEAS & SPINACH
Make and share this Greek Chickpeas & Spinach recipe from Food.com.
Provided by BurtonFanatic
Categories Spinach
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Using a large frying pan, sauté onion and garlic in oil over medium heat for 2 minutes.
- Add chickpeas and dill. Stir-fry for 5 minutes.
- Add the spinach, a little at a time. Drizzle lemon juice over all ingredients and cover with lid.
- Cook 5 minutes or until the spinach shrinks. Stir to combine. Serve hot.
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Nhlanhla Thamae
[email protected]This dish was just okay. The flavors were bland and the texture was mushy. I think I'll try a different recipe next time.
YENE TUBE
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of extra garlic and red pepper flakes for a little kick. It's a great meal to have on hand for busy weeknights.
Jasmine Taylor
[email protected]This dish was a pleasant surprise! I wasn't expecting much, but it turned out to be really delicious. The chickpeas and spinach were cooked perfectly and the lemon-herb sauce was flavorful and tangy. I will definitely be making this again.
Farmil khan
[email protected]This recipe was a fail for me. The chickpeas were hard and the spinach was slimy. The lemon-herb sauce was also too sour. I think I'll stick to my usual Greek recipes.
ADESOLA ADEPOJU
[email protected]Wow! This dish was amazing! The chickpeas were perfectly cooked and the spinach was wilted to perfection. The lemon-herb sauce was tangy and flavorful, and the feta cheese added a nice creamy touch. I will definitely be making this again soon.
Sumi Aktar
[email protected]Not bad! The flavors were good, but the texture was a bit off. The chickpeas were a little too firm and the spinach was slightly overcooked. I think I'll try cooking the chickpeas for a shorter amount of time and wilting the spinach for a bit less ti
Shyaram Sada
[email protected]This recipe is a keeper! It's easy to make and packed with flavor. I love that it's a healthy and satisfying meal that the whole family can enjoy. The chickpeas and spinach are a great source of protein and fiber, and the lemon-herb sauce adds a deli
Zainab Rahim
[email protected]Meh. I found this dish to be bland and uninspired. The chickpeas were mushy and the spinach was limp. The lemon-herb sauce was also lacking in flavor. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I'll try it again with some m
Attwel Sithole
[email protected]Just tried this recipe and it was a hit! My family loved the combination of flavors and textures. The spinach and chickpeas were cooked perfectly and the lemon-herb sauce was delicious. I added a bit of extra garlic and red pepper flakes for a little
Utibe Inaki
[email protected]This Greek Chickpeas and Spinach dish was an absolute delight! The flavors were perfectly balanced, with the tangy lemon and savory herbs complementing the tender chickpeas and wilted spinach. I especially loved the addition of feta cheese, which add