GREEK COGNAC COOKIES
A Greek style butter cookie. You can easily replace the cognac with water or milk. Posted for 'Zaar World Tour II. Time includes chill time.
Provided by Charmie777
Categories Dessert
Time 2h35m
Yield 3-4 dozen
Number Of Ingredients 6
Steps:
- Place butter in mixer bowl and mix until smooth.
- Scrape down sides and gradually add the sugar, and blend until well incorporated.
- Scrape down sides and add the egg yolk and cognac, and mix well.
- Gradually add the flour and mix until well combined.
- Cover with waxed paper or plastic wrap and refrigerate at least 3-4 hours, or freeze up to 2 weeks.
- Preheat oven to 325º.
- To form the cookies, break off small pieces and roll into 1-inch balls.
- Place on ungreased cookie sheet.
- Bake until very lightly browned, about 20-25 minutes.
- Cool for 2 minutes and remove to a rack.
- When cooled, sprinkle with additional confectioners' sugar.
Nutrition Facts : Calories 1017.9, Fat 63.6, SaturatedFat 39.5, Cholesterol 225.6, Sodium 12.8, Carbohydrate 103.7, Fiber 2.2, Sugar 39.5, Protein 10.1
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Nabil Hossain
h-n@hotmail.comThese cookies are perfect! They're crispy, chewy, and full of flavor. I'll definitely be making them again.
Asmy Tamang
a-tamang95@gmail.comI love the flavor of these cookies, but I wish they were a bit softer.
tara oli
to77@yahoo.comThese cookies are delicious, but they're a bit too rich for me. I can only eat one or two at a time.
MD Eikbol
me@hotmail.comOverall, I thought these cookies were just okay. I probably won't make them again.
Oppo Reno5
o_reno533@hotmail.comThese cookies are a bit dry. I think I'll try adding some more butter next time.
Angela Brooke
brooke.angela34@yahoo.comI found the dough to be a bit sticky. I had to add some extra flour to get it to the right consistency.
Mubarek Ibrahim
ibrahim-m@hotmail.frThese cookies are a bit too sweet for my taste.
Proud Mummy
mummy-p18@gmail.comI didn't have any walnuts, so I used pecans instead. They worked just as well.
Ajia Rebirth
r97@hotmail.co.ukI had some trouble finding cognac, but I eventually found it at a local liquor store.
Iman Temi
t@gmail.comThese cookies are a bit time-consuming to make, but they're worth the effort.
Sohail Mahmood
sohail.m@aol.comI made these cookies for my Greek grandmother and she loved them. She said they reminded her of her childhood.
Rajib Hoshan
h.r56@yahoo.comThese cookies are perfect for a holiday party.
Bereket Smalew
smalew_b@gmail.comI'm not a big fan of cognac, but I loved these cookies. The flavor is subtle and not overpowering.
Miller Official
miller-o16@yahoo.comThese cookies are a great way to use up leftover cognac.
Lebina Ramatsella
r61@gmail.comI love the texture of these cookies. They're crispy on the outside and chewy on the inside.
Parbat Grx
p-grx@hotmail.comThese cookies are so delicious! The cognac gives them a wonderful flavor.
Mapaseka Dyasi
dyasi_m@hotmail.frI've made these cookies several times now and they're always a hit. They're the perfect balance of sweet and savory.
Dan Powers
dan32@yahoo.comThese cookies are amazing! They're so easy to make and they taste delicious. I love the combination of flavors from the cognac, orange zest, and walnuts.