GREEK COUSCOUS SALAD
Number Of Ingredients 12
Steps:
- Pour enough hot water over sun-dried tomatoes to cover. Let stand 10 to 15 minutes or until softened drain and coarsely chop. Mix tomatoes, couscous, cucumber, parsley, basil, cheese and nuts in large bowl. Mix remaining ingredients. Pour over couscous mixture toss. Cover and refrigerate 1 to 2 hours to blend flavors.1 Serving: Calories 105 (Calories from Fat 45) Fat 5g (Saturated 2g) Cholesterol 5mg Sodium 260mg Carbohydrate 13g (Dietary Fiber 1g) Protein 3g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Paige Carson
[email protected]This salad is a great way to get your daily dose of veggies. It's also very easy to make.
Ajit Rana
[email protected]This salad is so refreshing and delicious. The dressing is the perfect balance of sweet and tangy.
Kayla Sedore
[email protected]This is a great recipe for a healthy and flavorful salad. I'll definitely be making it again.
Nouman Saleem
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique combination of ingredients.
Jerome Pietersen
[email protected]I'm always looking for new ways to make couscous. This salad is a great option because it's so light and refreshing.
Aaron!
[email protected]I love the combination of flavors in this salad. The sweetness of the fruit pairs perfectly with the tanginess of the feta and the dressing.
Raylin Schiavone
[email protected]This salad is a great way to use up leftover couscous. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Bishwajit Sarker
[email protected]I'm not a huge fan of couscous, but this salad is a game-changer. The dressing is so flavorful and the veggies are perfectly crisp.
Namujju Maimunah
[email protected]This is a delicious and healthy salad that's perfect for lunch or dinner. I'll definitely be making it again.
Abduraham Paktiawal
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the fresh and flavorful ingredients.
Nyonyozi Shallon
[email protected]This salad is a great way to get your daily dose of veggies. It's also very versatile, so you can easily customize it to your liking.
Alex Nava
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. The dressing is simple but delicious.
danielle Strydom
[email protected]This salad is easy to make and packed with flavor. I love the combination of sweet and savory.
Birgem Borg
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper.
abdul shakul
[email protected]This is a refreshing and light salad that's perfect for summer. I love the pop of flavor from the lemon and herbs.
Latif Baloch
[email protected]I'm not usually a fan of couscous, but this salad changed my mind. The dressing is amazing and the combination of veggies and feta is perfect.
Aden seattle
[email protected]This salad is a great way to use up leftover couscous. I added some grilled chicken and it made a delicious and healthy meal.
Md Shokot
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique combination of ingredients and the dressing was spot-on.
Dorothy Bradford
[email protected]This Greek couscous salad is a delightful explosion of flavors and textures! The fluffy couscous pairs perfectly with the crisp veggies, tangy feta, and zesty dressing.