CYCLOPS COOKIES (VEGAN)
Here's lookin' at you. To ensure that your finished product is vegan, make sure that you use margarine containing no animal products.
Provided by Rosina
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 36
Number Of Ingredients 7
Steps:
- Mix together the flour and cinnamon. In separate large bowl cream together shortening, margarine and powdered sugar. Gradually add in the flour/cinnamon mixture. Fold in the chopped nuts.
- Roll out on floured surface to 1/4 inch thickness and cut out cookies with a 2 inch round cookie cutter. Place 1 inch apart on ungreased cookie sheet.
- Put one single chocolate chip in the center of each cookie. Bake 8-10 minutes at 400 degrees F (205 degrees C) until lightly colored. Cool on wire racks.
Nutrition Facts : Calories 103.6 calories, Carbohydrate 11.3 g, Fat 6.2 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 1.6 g, Sodium 14.8 mg, Sugar 5.3 g
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hammad ar
[email protected]These cookies are a bit too sweet for my taste, but I think that's just a personal preference.
Tadiwanashe Ruvinga
[email protected]I'm not a huge fan of chocolate chip cookies, but these were pretty good.
Sharon Hill
[email protected]These cookies are a great way to use up leftover bananas.
Imene Gloria
[email protected]I love these cookies! They're so soft and chewy.
Wesono Cabbages
[email protected]These cookies are amazing! I can't believe they're vegan.
Matloob Hussain
[email protected]Meh.
KGF 2 fillm
[email protected]Not bad for a vegan cookie.
Daisy Cakes
[email protected]These cookies are a bit dry, but I think I might have overbaked them.
nejhom rat
[email protected]Best vegan cookies I've ever had.
Jesus Ibarra
[email protected]So easy to make and so good!
Na Sser
[email protected]These cookies are delicious! I love the chewy texture and the chocolate chips.
Mohiuddin Shagor
[email protected]I had a hard time finding vegan butter, so I used regular butter instead. The cookies still turned out great!
Chukwueze Prince
[email protected]These cookies are a bit too sweet for my taste, but I think that's just a personal preference. They're still a good cookie overall.
Sameer Abeer
[email protected]I was a bit skeptical about vegan cookies, but these definitely changed my mind. They're just as good as traditional cookies, if not better.
Zeeshan Abbasi
[email protected]These cookies are so easy to make, even for a beginner baker like me. I love that I can make them without any eggs or butter.
Warda Sajjad
[email protected]I've made these cookies several times now and they always turn out perfect. They're chewy and delicious, with just the right amount of sweetness.
sil cakezz
[email protected]These cookies were a hit at my last party! Everyone loved them, even my non-vegan friends.