GREEK DEVILED EGGS
Who doesn't like deviled eggs? This modification of a recipe from SimplyRecipes gives eggs a decidedly Greek flavor and a beautiful finished product. Perfect for a dinner party or brunch.
Provided by strawberrybird
Categories < 30 Mins
Time 30m
Yield 12 eggs, 6 serving(s)
Number Of Ingredients 7
Steps:
- If using regular yogurt, line a strainer with a coffee filter, place over a bowl or cup, and place yogurt in the filter. Let drain for 4 hours or overnight. Discard the water and use the remaining yogurt in the recipe.
- Place eggs in a pot and cover with cold water so that it covers the eggs by 1 inch. Heat on stove until boiling. Remove from heat and cover with lid. Set timer to 15 minutes.
- After 15 minutes, immediately drain eggs and run under cold water or immerse in a ice bath. Peel eggs.
- Slice eggs in half and scoop out yolks into a small bowl. Set the whites aside.
- Smash the yolks with the back of a fork. Add 1/2 cup yogurt and mix well. Continue to add 1 tbsp of yogurt until desired consistency is reached.
- Mix in sun-dried tomatoes, salt, and paprika.
- Heat oil in a skillet over medium-heat. When oil is hot, test with a shallot; when the shallot instantly sizzles it is ready. Cook shallots in oil until browned. Drain on paper towels and salt lightly while still hot.
- Using a small spoon, fill each egg half with the yolk mixture. Top each egg with one or two shallot slices immediately before serving.
Nutrition Facts : Calories 158.1, Fat 13.9, SaturatedFat 2.8, Cholesterol 186, Sodium 191.7, Carbohydrate 1.7, Fiber 0.3, Sugar 0.6, Protein 6.6
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Sobita Tamang
[email protected]I've made these Greek deviled eggs several times now and they're always a hit. They're the perfect appetizer for any occasion.
im unbr8kble
[email protected]I'm not a big fan of deviled eggs, but I really liked these Greek deviled eggs. The flavors were really well-balanced and they weren't too heavy.
Ben Try
[email protected]These Greek deviled eggs are the perfect finger food for any party or gathering. They're also a great way to get your kids to eat their vegetables.
Ethan Littlefield
[email protected]I love the creamy texture of these Greek deviled eggs. They're also really flavorful and the paprika adds a nice touch of color.
sfiso 32BLUE
[email protected]These Greek deviled eggs are the perfect party food. They're easy to make, they look impressive, and they taste delicious.
Janan Manan
[email protected]I was looking for a new deviled egg recipe and I'm so glad I found this one. These Greek deviled eggs are so flavorful and they're really easy to make.
Angeline Panapa
[email protected]These deviled eggs are so easy to make and they're always a hit. I love that I can make them ahead of time and they still taste great.
Craft Zone
[email protected]I've made these Greek deviled eggs several times now and they're always a hit. They're the perfect appetizer for any occasion.
Adaora Uzozie
[email protected]I'm not a big fan of deviled eggs, but I really liked these Greek deviled eggs. The flavors were really well-balanced and they weren't too heavy.
olefile paakane
[email protected]These Greek deviled eggs are the perfect finger food for any party or gathering. They're also a great way to get your kids to eat their vegetables.
M hayat
[email protected]I love the creamy texture of these Greek deviled eggs. They're also really flavorful and the paprika adds a nice touch of color.
Carter Boyd
[email protected]These Greek deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a great appetizer or snack.
Anwarul Haque
[email protected]I made these Greek deviled eggs for my family and they loved them. They said they were the best deviled eggs they've ever had.
Dominick Gonzales
[email protected]I was looking for a new deviled egg recipe and I'm so glad I found this one. These Greek deviled eggs are so flavorful and they're really easy to make.
Razu bdn
[email protected]These Greek deviled eggs are the perfect party food. They're easy to make, they look impressive, and they taste delicious.
graham baker
[email protected]I'm not a huge fan of deviled eggs, but these Greek deviled eggs are amazing. The flavors are so well-balanced and they're not too heavy.
Falah Has
[email protected]These deviled eggs are so easy to make and they're always a hit. I love that I can make them ahead of time and they still taste great.
star stable
[email protected]I've made these Greek deviled eggs several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
ArslanYaseen Jutt
[email protected]I love the combination of flavors in these deviled eggs. The feta cheese, olives, and oregano give them a really unique and delicious taste.
Zorica Nakeva
[email protected]These Greek deviled eggs were a hit at my last party! They're so easy to make and always disappear quickly.