This was given to me by the local Greek restaurant owner in my town. It is her own personal way of creating this light but filling soup.
Provided by Shawn C
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Boil the chicken until done, 15-20 minutes. Remove the chicken from the stock and debone. Hold chicken meat on the side.
- Add the rice to the chicken stock and cook at a boil for ten to fifteen minutes, or until done.
- Meanwhile, beat two eggs in a bowl and add the lemon juice. Measure one cup of hot stock. Add slowly to the bowl containing the eggs and lemon and continue to beat until combined.
- Add egg mixture into stockpot. Add chicken meat, stir well and serve. Makes 6 servings.
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Rony Gob
[email protected]This soup is so delicious and comforting. It's the perfect meal for a cold winter day.
Thomas Cullen
[email protected]This soup is a great way to use up leftover rice. I always have some leftover rice in my fridge, so this is a great way to use it up.
Atta Guuna
[email protected]I love the bright, citrusy flavor of this soup. It's so refreshing.
Omirambe Isaac
[email protected]This soup is so easy to make. I had it on the table in less than 30 minutes.
Mashal Mashalkhan
[email protected]I've never had Greek egg lemon soup before, but this recipe was amazing. I'll definitely be making it again.
Ahmad Adamu
[email protected]This soup is the perfect comfort food. It's so warm and inviting.
Rosalyn Cha
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Marquette
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the rice and the chicken.
Lamnaouri Youssef
[email protected]I'm not a big fan of soup, but this one is an exception. It's so creamy and delicious.
MD ABDULHALIM RASEL
[email protected]This soup is so flavorful and satisfying. I love the combination of the chicken, lemon, and rice.
Elias Mahlangu
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Nduwa Mukonda
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal.
Chrissy Waifu
[email protected]I made this soup for my family and they all loved it! It was easy to make and the ingredients were easy to find.
Nicholas Gustafson
[email protected]This soup was absolutely delicious! The flavors were perfectly balanced and the chicken was so tender. I will definitely be making this again.