GREEK FAVA (YELLOW SPLIT PEAS PUREE)
Fava is a traditonal appetizer/ side dish from the island of Santorini well known to all Greeks. Especially during Greek Lent. Usually served during the cold winter days but easily enjoyed any other time of the year. Served hot or cold. Hope you try and enjoy this simple dish as much as we do! Picture & recipe my own.
Provided by Maria *
Categories Vegetables
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Rinse the split peas in plenty of water.
- 2. Heat a tall pot over medium-high heat, add 3 Tbps olive oil, the chopped onions & saute.
- 3. When the onion starts to caramelize add the split peas and blend. Carefully pour in the warm water and the olive oil. The mixture will spatter. Turn down the heat to medium and season with salt & pepper..Stirring frquently.
- 4. Simmer for about 40 minutes or until the split peas are thick. The split peas tend to stick to the bottom of the pot when cooking, so it will require close attention, especially during the latter part of the cooking process. Some white foam might surface on the water, as the split peas are boiling. With a slotted spoon remove the foam.
- 5. When done, pour in the lemon juice, adjust the seasoning as necessary & mix. With a hand immersion blender mash the fava to become smooth & creamy. If too thick you can add a little vinegar or white wine or just water.
- 6. Spread on a large plate, garnish with topping of your choice & drizzle with olive oil. ENJOY!
- 7. Tip:: Leeks can be used instead of the chopped onions. Garnish: Caramelized onions, or freshly chopped green onion, capers or & chopped parsley..
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Hasayah Eric
[email protected]Overall, I really enjoyed this fava puree recipe. It was easy to make, flavorful, and healthy. I would definitely recommend it to others.
Catoo
[email protected]This fava puree is a great way to add some variety to your meals. It's a great alternative to hummus or guacamole, and it's also a great way to use up leftover fava beans.
brian king
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and flavorful dish. I also like that it's a healthy dish, so I can feel good about eating it.
Passang Passang
[email protected]This fava puree is a great make-ahead dish. You can make it a day or two ahead of time and then just reheat it when you're ready to serve. It's also a great dish to take to potlucks or parties.
STUNT Yasia
[email protected]I'm not a big fan of fava beans, but I thought I'd give this recipe a try. I was pleasantly surprised! The puree was creamy and flavorful, and the lemon and red onions really brightened it up. I served it with some grilled fish and it was a delicious
Mylee Boucher
[email protected]This fava puree is a great way to use up leftover fava beans. It's also a great way to get your kids to eat their vegetables. My kids love dipping pita bread into the puree and they always ask for seconds.
Duduzile Zilindile
[email protected]I love fava beans and this recipe is one of my favorites. The puree is so creamy and flavorful, and it's the perfect dip for pita bread or vegetables. I also like to add a dollop of yogurt or sour cream for a little extra richness.
bhai samiullah
[email protected]This was a great recipe! The fava puree was smooth and creamy, and the lemon and red onions added a nice brightness and crunch. I served it with some grilled chicken and it was a delicious and healthy meal.
Pavithra Danushka
[email protected]I'm always looking for new and interesting ways to cook fava beans, and this recipe definitely fit the bill. The puree was creamy and flavorful, and the addition of the herbs and spices gave it a really unique flavor. I will definitely be making this
Qudrat Wazir
[email protected]This recipe is a keeper! The fava puree was so easy to make and it was absolutely delicious. I served it with some grilled vegetables and it was the perfect healthy and satisfying meal.
Sajib Khan Sajib Khan
[email protected]I made this fava puree for a potluck and it was a huge success. People loved the creamy texture and the subtle flavor. I think the key is to use fresh fava beans, as they have a much better flavor than dried beans.
Md fokrul islam Ridon
[email protected]I followed the recipe exactly and the fava puree turned out great. It was a hit at my dinner party and everyone raved about it. I will definitely be making this again.
drit0
[email protected]This was my first time trying fava beans, and I was pleasantly surprised. The puree was creamy and had a nutty flavor. I loved the simplicity of the recipe, and it was a great way to showcase the natural flavor of the beans.
Tasneem Abdulkadir
[email protected]I'm a big fan of fava beans, and this recipe did not disappoint. The puree was smooth and flavorful, and the addition of the red onions and lemon gave it a nice brightness. I served it with some grilled pita bread and it was the perfect appetizer.
Yousif Baloch
[email protected]This fava puree was a delightful culinary experience. The flavors were subtle yet complex, with a creamy texture that melted in my mouth. I especially enjoyed the hint of lemon and the contrasting crunch of the red onions. A true testament to the bea