PESTO TURKEY MEATBALLS
Ridiculously easy turkey meatballs ready in 30 minutes and full of flavor thanks to lots of pesto. My kids love these turkey meatballs and they're endlessly versatile, and I love how quick and easy they are to make.
Provided by Diana Moutsopoulos
Categories World Cuisine Recipes European Italian
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a sheet pan.
- Combine turkey, bread crumbs, pesto, Pecorino Romano cheese, egg, salt, and pepper in a mixing bowl and mix with your hands until well combined.
- Roll mixture into small, walnut-sized meatballs. Place onto the prepared pan.
- Bake in the preheated oven until no longer pink in the centers, 20 to 25 minutes.
Nutrition Facts : Calories 337.8 calories, Carbohydrate 14.1 g, Cholesterol 124.1 mg, Fat 20.1 g, Fiber 0.6 g, Protein 30 g, SaturatedFat 5.6 g, Sodium 546 mg, Sugar 0.1 g
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ghulam aishaus
[email protected]I made these meatballs for a party and they were a big hit! Everyone loved them. I used a food processor to chop the ingredients, which made it really easy. The meatballs were moist and flavorful, and the pesto sauce was delicious. I will definitely
JJjubber Jabbr
[email protected]These meatballs were a little dry for my taste. I think I would add more bread crumbs or milk next time. The pesto sauce was good, though.
Arifate Islam
[email protected]These meatballs were easy to make and turned out great. I used a food processor to chop the ingredients, which made it even easier. The meatballs were moist and flavorful, and the pesto sauce was delicious. I served them over spaghetti and they were
Jaimee Starling
[email protected]I'm not a big fan of pesto, but I still liked these meatballs. They were moist and flavorful, and the pesto sauce was not too overpowering. I would definitely recommend this recipe.
Ravy
[email protected]These meatballs were delicious! I used ground chicken instead of turkey, and they turned out great. The pesto sauce was also very good. I served them over rice and they were a hit with my family.
Taimoor Sarkar
[email protected]I made these meatballs for a party and they were a big hit! Everyone loved them. I used a food processor to chop the ingredients, which made it really easy. The meatballs were moist and flavorful, and the pesto sauce was delicious. I will definitely
Za'Nya Chris
[email protected]These meatballs were a little dry for my taste. I think I would add more bread crumbs or milk next time. The pesto sauce was good, though.
Salman islamic Status
[email protected]I love pesto, so I was excited to try this recipe. The meatballs were good, but the pesto sauce was a little too oily for my taste. Next time, I'll try using less olive oil.
Bashir Abdi
[email protected]These meatballs were easy to make and turned out great. I used a food processor to chop the ingredients, which made it even easier. The meatballs were moist and flavorful, and the pesto sauce was delicious. I served them over spaghetti and they were
Cadde Maanka
[email protected]I'm not a huge turkey fan, but these meatballs were surprisingly good. The pesto sauce really made them. I would definitely recommend this recipe.
Erica Leverett
[email protected]These turkey meatballs were a hit with my family! They were so moist and flavorful, and the pesto sauce was the perfect complement. I will definitely be making these again.