GREEK FETA AND OLIVE MEATBALLS
This quick and easy recipe--prepares in less than 10 minutes and cooks in about 5--is so full of flavor. Ground lamb, feta, green olives and fresh herbs make a culinary explosion in you month. Place them on top jasmine rice.
Provided by drbellflower
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven's broiler.
- Mix all the ingredients in large bowl.
- Shape into medium sized meatballs--no bigger then a golf ball.
- Place the meatballs two inches apart on a baking sheet.
- Broil about 3 inches away from heat until they are golden brown on the top, about 3 to 4 minutes depending on the size of the meatball.
- Turn the ball over and broil the other side.
- Best served on Mediterranean jasmine rice or with cheese crackers and wine, a nice merlot.
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Luyima Hajarah
[email protected]I followed the recipe exactly and my meatballs fell apart.
folake Kazeem
[email protected]These meatballs were a bit too salty for my taste.
Raja Arshad
[email protected]I'm not a big fan of feta, but I still enjoyed these meatballs.
Mr Manik
[email protected]These meatballs are a great way to use up leftover feta and olives.
Justin Cyrus
[email protected]I served these meatballs with tzatziki sauce and they were a hit!
Georgianna Schultz
[email protected]These meatballs are perfect for a party or potluck.
Billa Bai
[email protected]I used a combination of feta and goat cheese for the filling and it was amazing!
Zion Bartina Alforte
[email protected]I substituted ground turkey for the ground beef and they were still delicious!
Hassan Jumaa
[email protected]These meatballs are a bit time-consuming to make, but they're definitely worth the effort.
Byaruhanga Muswawiru
[email protected]I wasn't sure about the feta and olive filling, but I'm so glad I tried it! It adds a really unique flavor to the meatballs.
Ninette Javadian
[email protected]These are the best meatballs I've ever had! The feta and olive filling is amazing.
sagor ismile
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
RJ Ridoy
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
Butt Editx
[email protected]These meatballs were a hit! They were flavorful and juicy, and the feta and olive filling added a nice touch of tanginess and saltiness.