GREEK FETA CASSEROLE
Cinnamon and feta cheese give this hot dish a special taste.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions; drain. , In a bowl, combine the egg, milk and 1/4 cup cheese. Stir in macaroni. Transfer to a greased 3-cup baking dish. In a skillet, cook pork and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and cinnamon., Pour over macaroni mixture. Sprinkle with remaining cheese. Cover and bake at 375° for 20 minutes. Uncover; bake 12-16 minutes longer or until bubbly and heated through.
Nutrition Facts : Calories 442 calories, Fat 25g fat (10g saturated fat), Cholesterol 199mg cholesterol, Sodium 649mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 33g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #main-dish #pasta #pork #greek #european #dinner-party #meat #pasta-rice-and-grains #elbow-macaroni #brunch #number-of-servings
You'll also love
Ch Aurangzaib
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the creamy feta cheese sauce and the pasta, so they don't even notice the vegetables. I also like that this casserole is a good source of protein and calcium.
Tefo Mosojane
[email protected]I'm a big fan of Greek food and this casserole is no exception. It's got all the classic Greek flavors that I love, such as feta cheese, oregano, and lemon. I especially like to serve this casserole with a side of tzatziki sauce. It's the perfect way
HD Digital Arts
[email protected]This casserole is a great way to use up leftover pasta. I love that it's so versatile and can be customized to your liking. I often add extra vegetables, such as spinach or zucchini, and sometimes I use a different type of cheese, such as mozzarella
Zee Records
[email protected]I made this casserole for a potluck party and it was a huge success! Everyone loved it. I especially liked the way the feta cheese browned on top. It gave the casserole a nice crispy texture. I will definitely be making this again.
Hiwot Kasahun
[email protected]This casserole is a staple in my household! It's so easy to make and always a crowd-pleaser. I love the combination of flavors and textures in this dish. The feta cheese is creamy and tangy, the pasta is perfectly cooked, and the vegetables add a nic
Peace Queen
[email protected]I'm not usually a fan of casseroles, but this one is an exception. It's so flavorful and satisfying. I love the way the feta cheese melts and coats the pasta and vegetables. I've made this recipe several times now, and it's always a hit with my famil
Eileen Lentz
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the creamy feta cheese sauce and the pasta, so they don't even notice the vegetables. I also like that this casserole is a good source of protein and calcium.
Angelique Clark
[email protected]I'm a big fan of Greek food and this casserole is no exception. It's got all the classic Greek flavors that I love, such as feta cheese, oregano, and lemon. I especially like to serve this casserole with a side of tzatziki sauce. It's the perfect way
Lavkumar “Lalit” Sah
[email protected]This casserole is a great way to use up leftover pasta. I love that it's so versatile and can be customized to your liking. I often add extra vegetables, such as spinach or zucchini, and sometimes I use a different type of cheese, such as mozzarella
Peggy sue Davis
[email protected]I made this casserole for a potluck party and it was a huge success! Everyone loved it. I especially liked the way the feta cheese browned on top. It gave the casserole a nice crispy texture. I will definitely be making this again.
MD Balaet
[email protected]This casserole is a staple in my household! It's so easy to make and always a crowd-pleaser. I love the combination of flavors and textures in this dish. The feta cheese is creamy and tangy, the pasta is perfectly cooked, and the vegetables add a nic
Nawanjana Wijesooriya
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so flavorful and satisfying. I love the way the feta cheese melts and coats the pasta and vegetables. I've made this recipe several times now, and it's always a hit with my family an
Samuel Temidayo
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the creamy feta cheese sauce and the pasta, so they don't even notice the vegetables. I also like that this casserole is a good source of protein and calcium.
Saheel Khan
[email protected]I'm a big fan of Greek food and this casserole is no exception. It's got all the classic Greek flavors that I love, such as feta cheese, oregano, and lemon. I especially like to serve this casserole with a side of tzatziki sauce. It's the perfect way
Dawn Stewart
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that it's a one-pan dish, so there's less cleanup. I also appreciate that it's a relatively healthy dish, especially if you use whole wheat pasta and low-fat cheese.
Jeseejesee 2
[email protected]I made this casserole for a potluck party and it was a huge success! Everyone loved it. I especially liked the way the feta cheese browned on top. It gave the casserole a nice crispy texture. I will definitely be making this again.
Matthew Leonard
[email protected]This casserole is a great way to use up leftover pasta. I love that it's so versatile and can be customized to your liking. I often add extra vegetables, such as spinach or zucchini, and sometimes I use a different type of cheese, such as mozzarella
Me Tauhid
[email protected]I'm not usually a fan of casseroles, but this one is an exception. It's so flavorful and satisfying. I love the way the feta cheese melts and coats the pasta and vegetables. I've made this recipe several times now, and it's always a hit with my famil
Zai Bolden
[email protected]This casserole is a staple in my household! It's so easy to make and always a crowd-pleaser. I love the combination of flavors and textures in this dish. The feta cheese is creamy and tangy, the pasta is perfectly cooked, and the vegetables add a nic