A tender steak stir fry with a mixture of ground ginger,cinnamon, allspice, oregano and finished with feta cheese for a Greek flair. This is from a treasured Soup and Stew cookbook from my cookbook collection.
Provided by MNLisaB
Categories Stew
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Cut steak across the grain, slicing on the diagonal (partially freezing the meat helps), to make thin strips about 1 inch wide and 2 inches long.
- Sprinkle with salt and pepper In a small bowl, mix cinnamon, oregano, ginger and allspice.
- Sprinkle this mixture over steak strips.
- In a large deep frying pan or wok, melt butter with oil over medium high heat and add steak and brown on all sides, a third at a time so as not to crowd the meat.
- Remove the strips when they are well browned.
- When all the meat is browned, reduce the heat to medium and add the slivered onion.
- Cook, stirring often, until soft and lightly browned, about 5-7 minutes.
- Blend in garlic, brown sugar, tomato paste and vinegar.
- Add the wine and bring to the boiling point.
- Cover and reduce heat and cook for 15 minutes.
- Increase heat back to medium and cook and stir onion mixture, uncovered, until it is slightly reduced and thickened.
- Mix in beef strips and any juices that collected; turn meat gently, coating with onion mixture until heated through.
- Transfer to a warm serving platter and sprinkle with feta cheese and parsley.
Nutrition Facts : Calories 453.7, Fat 26, SaturatedFat 11.8, Cholesterol 96.1, Sodium 307.7, Carbohydrate 9.7, Fiber 0.8, Sugar 6.1, Protein 38.5
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MD KAUSAR KNAM
[email protected]This stifado is a bit time-consuming to make, but it's worth it. The beef is so tender, and the sauce is so rich and flavorful. I usually serve it with a side of mashed potatoes or rice.
Andy101hd
[email protected]This stifado is a great way to warm up on a cold day. The beef is so tender, and the sauce is so flavorful. I usually serve it with a side of crusty bread.
Bhura Gillan
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out great. I usually serve it with a side of roasted potatoes or rice.
Tumelo MOTAUNG
[email protected]This stifado was delicious, but it was a bit too salty for my taste. I think I would use less salt next time.
Abdullah Srarah
[email protected]I'm not a big fan of stews, but this stifado was amazing. The beef was so tender, and the sauce was rich and flavorful. I served it with a side of rice, and it was a perfect meal.
Quinton Johnson
[email protected]This stifado was a bit too tangy for my taste. I think I would use less lemon juice next time.
Brittany Pruitt
[email protected]I made this stifado for a party, and it was a huge hit. Everyone loved the tender beef and the flavorful sauce. I will definitely be making this again!
Marin “Messi” Mesaric
[email protected]This recipe was a great way to use up some leftover flank steak. The stifado was easy to make and very flavorful. I served it with a side of roasted vegetables, and it was a perfect meal.
Waqar Bhatti
[email protected]The beef in this stifado was a bit tough, but the sauce was delicious. I think I would try using a different cut of beef next time.
Sierra Corindia
[email protected]This dish was a bit too bland for my taste. I added some extra spices, and it was much better. I also served it with a side of tzatziki sauce, which helped to add some flavor.
Evans 2200
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The stifado turned out great, and my family loved it.
Adrian's rcs
[email protected]This stifado was a bit more work than I expected, but it was worth it. The beef was incredibly tender, and the sauce was rich and flavorful. I served it with orzo, and it was a hit with my family.
rawda ahmed
[email protected]I'm not a huge fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful, and the sauce was out of this world. I'll definitely be making this again!
Tariq Mehmood
[email protected]This dish was easy to make and packed with flavor. The beef was fall-apart tender, and the sauce was perfect for spooning over rice. I will definitely be making this again!
shawn crafford
[email protected]I love stifado, and this recipe didn't disappoint. The flank steak was cooked perfectly, and the sauce was delicious. I added a few extra vegetables, such as carrots and celery, and it turned out great. Highly recommend!
Idah Kasongo
[email protected]This Greek flank steak stifado was an absolute delight! The beef was tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes, and it was a perfect comfort food meal. Will definitely be making this again!