GREEK FREIGHTER MEAT PIE
Taken from The Complete Greek Cookbook. According to the author, Theresa Yianilos, you will most likely be served this meat pie on any Greek ship. Note: if using raw meat, use 1 lb and follow directions for raw meat - the ingredients list wouldn't accept both cooked and raw!
Provided by Linky
Categories Savory Pies
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil and fry onions until soft.
- If using raw meat and potatoes, brown for 5 minutes.
- Add 1 cup of hot water (2 cups water if using rice).
- Add rice, herbs and seasonings.
- Cover and cook 20 min until meat is cooked and potatoes or rice are soft.
- Remove from heat.
- Mix in cheese, egg and nuts (and cooked meat if you didn't use raw meat).
- Melt butter and oil in small pot.
- Oil a square or rectangular baking pan.
- Lay half of the sheets of filo, oiling lightly between each sheet.
- Spread on meat filling.
- Lay remaining filo sheets, oiling between sheets.
- Bake at 350 degrees F. for 1 hour.
Nutrition Facts : Calories 812.4, Fat 49.6, SaturatedFat 16.8, Cholesterol 110.4, Sodium 818.4, Carbohydrate 75.6, Fiber 3.2, Sugar 3.5, Protein 17.1
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Sara Saturnino
[email protected]I would definitely recommend this recipe to anyone who loves Greek food.
Muhammad Khuram
[email protected]This is the best Greek Freighter Meat Pie recipe I've ever tried. It's so flavorful and delicious.
G.M.C Media Center
[email protected]I made this pie for a party and it was a huge success. Everyone loved it!
Lee Moulton
[email protected]This pie is a little bit time-consuming to make, but it's worth it. It's so delicious!
FaiZU Rahman
[email protected]I've never made a Greek Freighter Meat Pie before, but this recipe made it easy. It turned out great!
Fisal Rana
[email protected]This pie is so easy to make, and it's always a hit with my family and friends.
Rohulamin Rohulamin
[email protected]I'm not sure what I did wrong, but my pie didn't turn out very good. It was kind of bland.
Deborah Machado
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Carolyn muhindo
[email protected]I'm a vegetarian, so I used tofu instead of ground beef. It turned out really well.
story time
[email protected]This pie is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Sohel vai 782
[email protected]I added some chopped spinach to the filling. It gave the pie a nice pop of color and flavor.
Zin Min
[email protected]I'm not a big fan of phyllo dough, so I used puff pastry instead. It turned out great!
Janeth Coronel
[email protected]This recipe is a bit time-consuming, but it's worth it. The pie is absolutely delicious.
Tomiwa Elusoji
[email protected]I followed the recipe exactly, but my pie turned out dry. I think I might have overcooked it.
Md Farbag
[email protected]This pie is delicious! The combination of ground beef, spices, and phyllo dough is perfect. I would highly recommend this recipe.
Emma Chivasa
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The flavors are amazing, and the pie is so easy to make.
Thunder chu
[email protected]This Greek Freighter Meat Pie was a hit with my family! The filling was savory and flavorful, and the phyllo dough was perfectly crispy. I will definitely be making this again.