POTATO LATKES
Steps:
- 1. Preheat oven to 400 degrees. In a food processor, fine-grate potatoes (don't liquefy; leave some texture), and strain to eliminate excess liquid. Don't overdo it; just let the water drain out. Fine-grate onions, and mix in a large bowl with potatoes. (If you don't have a food processor, you can grind the potatoes and onions in a meat grinder.)
- 2. Add eggs, baking powder, 3/4 cup corn oil (most of it cooks out), flour, salt, and pepper; mix well. Fold in matzo meal, making sure that everything is very well blended.
- 3. Heat 1/2 cup corn oil in a deep skillet. Spoon batter (use a large kitchen spoon) into the pan to create pancakes about 3 1/2 inches in diameter. Fry on low heat for 3 to 4 minutes until underside is a deep golden brown, turn, and fry for another minute or two. Drain on paper towel. Serve with applesauce and/or sour cream.
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SAHAN MUTHUKUMARANA
[email protected]These latkes were delicious! I will definitely be making them again for my next party.
Doris Mbondo
[email protected]I've never made latkes before, but this recipe was easy to follow and they turned out great!
James Knight
[email protected]These latkes were a bit too salty for my taste, but they were still good.
Colette Ritter
[email protected]I love that this recipe uses simple ingredients and doesn't take a lot of time to make.
Genaro Cervantes
[email protected]These latkes were easy to make and they turned out great! I will definitely be making them again.
Shahid Rasool Sonnu
[email protected]I'm not a big fan of latkes, but these were actually pretty good. I would definitely make them again.
Zakir Guli
[email protected]These latkes were a bit too crispy for my taste, but they were still good.
Farid Matubber
[email protected]I made these latkes for my family and they loved them! They're a great way to celebrate Hanukkah.
Shahzad Babb
[email protected]These latkes were a fun and easy way to use up leftover potatoes. They were delicious served with sour cream and applesauce.
Kubra Haseeb
[email protected]Overall, these latkes were a good. I would definitely make them again.
Eros Olea
[email protected]I found that the latkes were a bit bland. I think I'll add some more salt and pepper next time.
John Mclean
[email protected]These latkes were a little too oily for my taste, but the flavor was good.
Jan Javed
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Pamela Bond
[email protected]5 stars! These latkes were amazing. Everyone at my party raved about them.
Aphiwe Mngqinya
[email protected]Easy to follow recipe, even for a beginner like me. The latkes turned out great - crispy on the outside and soft on the inside. Definitely a keeper!
Daniel Estraño
[email protected]I've made potato latkes many times before, but this recipe was by far the best. The latkes were so crispy and flavorful, and they held together perfectly. I'll never use another recipe again.
Catherine King
[email protected]These potato latkes were a hit at my Hanukkah party! They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I will definitely be making these again.