GREEK FRIED SQUID IN PARSLEY AND LEMON BATTER KALAMARAKIA
Kalamari are one of the most populous of seafoods, and the Mediterranean and its inlet seas teem with their own variety. Greeks today have added a splash of lemon, they honor the forefathers with a treatment that echoes time: Batter them lightly, cook them quickly, serve them fresh, and add to them only a dash of brightener, for why alter a taste so delicate? Here lemon zest is added to the batter, complemented by a touch of parsley.
Provided by Olha7397
Categories Squid
Time 16m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Rinse the cleaned squid and pat very dry. Mix the flour, parsley, zest, salt, and cayenne together in a large bowl. Add the squid and toss to coat well.
- Pour oil to a depth of 1/2 inch into a large skillet and heat over medium high heat until hot. Place as much squid in the pan as will fit in one uncrowded layer and fry until beginning to turn golden, about 30 seconds. Turn and fry on the other side until golden all over, about 30 seconds more. Transfer to paper towels to drain, and repeat until all the squid are fried, adding more oil and reheating to the smoking point as necessary.
- Mound on a platter or individual plates, garnish with the lemon wedges, and serve right away. Serves 6.
- Adventures In Greek Cooking.
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Dr Zaeem
[email protected]This is a great recipe for a quick and easy weeknight meal. The squid cooks quickly, and the batter is made with simple ingredients.
Takhya Williams
[email protected]This dish was so easy to make, and it turned out amazing! The squid was cooked perfectly, and the batter was crispy and flavorful.
Sandip Khadka
[email protected]I'm not sure what I did wrong, but my squid turned out tough and chewy. I think I'll try a different recipe next time.
Warique Baatjies
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The squid is cooked perfectly, and the batter is so flavorful and crispy.
mohd aspar hj tengah
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved the squid, and they couldn't stop talking about how delicious it was.
royshatabdi shatabdi
[email protected]This dish was absolutely delicious! The squid was tender and flavorful, and the batter was crispy and light. I loved the combination of flavors.
karitk Sahni
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Brittney comilla
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The squid was cooked perfectly, and the batter was light and crispy.
Mina Rai
[email protected]This is the best fried squid recipe I've ever tried! The squid was cooked perfectly, and the batter was so flavorful and crispy. I loved the addition of the lemon and parsley.
Azeem Arshad
[email protected]This dish was a little too oily for my taste. I think I'll try using less oil next time.
denisgbc
[email protected]I've never had fried squid before, but this recipe made me a fan! The squid was tender and juicy, and the batter was crispy and flavorful. I will definitely be making this again.
Hale Petlane
[email protected]This recipe is a keeper! The squid was cooked perfectly, and the batter was so flavorful. I loved the addition of the herbs and spices.
Mukul M
[email protected]Not a fan of the parsley and lemon flavor combination. I think I'll try a different recipe next time.
Zay Omofezi
[email protected]This dish was amazing! The squid was so tender and flavorful, and the batter was crispy and light. I will definitely be making this again.
Efa Beyan
[email protected]The squid was a little chewy, but the batter was delicious. I think I'll try using a different type of flour next time.
Alyssa Kunkel
[email protected]This was my first time making fried squid, and it turned out great! The recipe was easy to follow, and the squid was cooked perfectly. I will definitely be making this dish again.
safdarkhan buzdar
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The squid is always cooked perfectly, and the batter is crispy and flavorful. I love serving it with a side of tzatziki sauce.
Sumant Shah
[email protected]This fried squid dish was a hit with my family! The batter was light and crispy, and the squid was tender and flavorful. I especially loved the addition of parsley and lemon, which gave the dish a bright and refreshing flavor.