GREEK FRITTATA
Categories Cheese Egg Leafy Green Breakfast Brunch Bake Quick & Easy Lunch
Yield 8 slices
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. 1. Beat together eggs, lemon juice, parsley and a pinch of salt. Stir in cheese and spinach. Reserve. 2. In a 12" nonstick ovenproof skillet, heat oil over medium heat. Add potatoes and onions; sprinkle lightly with salt. Cook over medium-low heat until potatoes are tender, about 8 minutes. Turn mixture with spatula occasionally, scrapping the bottom of the pan to prevent potatoes from sticking. Do not allow to brown. 3. Pour egg mixture over potatoes and onions, stirring gently (without scraping the bottom of the pan). Cook 2 minutes to set egg on bottom and side. 4. Cover and bake in a 350 degree oven for 10 minutes. Remove cover; bake until done. Center should be firm and almost dry, about 5 minutes. Let frittata cool 10 minutes. Lightly season with salt and pepper. 5. With a narrow spatula, loosen frittata around edges. Cut frittata into 8 pieces. Serve with lemon wedges and sprigs of parsley. TIP: Cut frittata into bite sized squares for hors d'oeuvres.
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Zac Zac
[email protected]This frittata is the perfect comfort food. It's warm, cheesy, and oh-so-delicious.
Shakib Al
[email protected]I'm always looking for new and healthy recipes, and this frittata fits the bill. It's delicious and easy to make.
SamiUllah Nedar
[email protected]This frittata is perfect for a light lunch or dinner. It's also a great way to use up leftover vegetables.
Rebeka Barbosa
[email protected]This frittata is a great way to start your day. It's packed with protein and vegetables, and it's so delicious.
Himeezembi Katjizuko
[email protected]I love the combination of flavors in this frittata. The feta and spinach are a perfect match.
Yasmeen Kareem
[email protected]This frittata is so versatile. I've added different vegetables, cheeses, and meats, and it's always delicious.
Kimmy Lion
[email protected]I've made this frittata several times, and it's always a hit. It's a great way to use up leftover vegetables.
Fhmgg
[email protected]This frittata is the perfect make-ahead breakfast. I make it on the weekend and then reheat it throughout the week.
Wandile Leon Helebe
[email protected]I love that this frittata can be made with simple ingredients that I always have on hand.
wiza Mussa
[email protected]This frittata was a lifesaver on a busy weeknight. It was quick and easy to make, and it was a hit with my family.
Jessica Osborne
[email protected]I'm always looking for new and exciting breakfast recipes, and this frittata fits the bill. It's delicious and easy to make.
ColdCuppaJoe
[email protected]This is the best frittata I've ever had. The flavors are amazing, and it's so light and fluffy.
Reginal Johnson
[email protected]I'm a vegetarian, and this frittata is a go-to recipe for me. It's packed with protein and vegetables.
Ariana Malvo
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids loved it!
Rahad 12
[email protected]I'm new to cooking, and this was one of the easiest recipes I've ever made. It turned out perfectly.
Sandra Amankwah
[email protected]I made this for a brunch party, and it was a huge success. Everyone loved it!
Hsh Raja
[email protected]This frittata was the perfect way to use up some leftover vegetables. I added zucchini and mushrooms, and it turned out great.
M A. Eishan
[email protected]I'm not usually a fan of frittatas, but this one changed my mind. The combination of feta, spinach, and tomatoes was perfect.
HBAsifiwe HB
[email protected]This Greek frittata was a hit! The flavors were incredible, and it was so easy to make. I'll definitely be making it again.