GREEK GARBANZO STEW
This delicious vegetarian stew can be served as a side dish, or over couscous as a main entree. This makes 4 main dish entrees, or 8 side dish servings.
Provided by TasteTester
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Saute onion in hot oil in a Dutch oven over medium heat for 6-8 minutes, or until tender. Add garlic and cook 1 minute more. Stir in tomatoes and next 8 ingredients. Bring to a boil; reduce heat to low and simmer, stirring occasionally, 15 minutes.
- Stir in spinach and chopped parsley; cook 5 minutes. Top with crumbled feta cheese, if desired.
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Shally Kisuya
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved it!
Hattie Mckenny
[email protected]I'm not sure what I did wrong, but my stew turned out really watery. I think I may have added too much liquid.
Shon Jefferson
[email protected]This is a great recipe for a beginner cook. It's simple to follow and the results are delicious.
Ubed Baloch
[email protected]Overall, I really enjoyed this Greek garbanzo stew. It's a flavorful, hearty, and affordable dish that's perfect for a cold winter night.
Shahzad Bozdar
[email protected]I would definitely recommend this stew to others. It's a delicious and easy-to-make dish that's perfect for a crowd.
Mrsd Niks
[email protected]This stew is a great value for the price. It's a lot of food for a very reasonable price.
Randy Collins
[email protected]I would have liked this stew more if the chickpeas were cooked a little longer. They were still a bit crunchy.
Mamun Rana
[email protected]This stew was a lot of work to make, but it was worth it. It's a delicious and hearty dish.
Saiddanger Yt
[email protected]I found this stew to be a bit bland. I added some extra spices and it was much better.
emon vlog
[email protected]This stew is a little bit spicy for my taste, but I still enjoyed it. Next time I'll use less cayenne pepper.
Truth Young
[email protected]I've never had Greek garbanzo stew before, but I'm glad I tried this recipe. It's delicious!
Quar Agwa
[email protected]This stew is a great way to warm up on a cold day. It's also a very comforting dish.
vibeswliyah
[email protected]I love the simplicity of this dish. It's made with just a few simple ingredients, but it's packed with flavor.
sammy bolla
[email protected]This stew is a great source of protein and fiber. It's also a good source of vitamins and minerals.
Jurchris Angel
[email protected]I've made this stew several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Amjid Amjid
[email protected]This stew is a great way to use up leftover chickpeas. It's also a very affordable dish to make.
Juliana Russom the Mixels lover!
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this stew. The flavors are well-balanced and the chickpeas are cooked perfectly.
Arshia Irfan
[email protected]This is one of my favorite Greek dishes. It's so easy to make and it's always delicious.
Fathimashrin Fathimashrin
[email protected]I made this stew last night and it was a hit with my family. Everyone loved the rich flavor and the tender chickpeas.
Asif Bannu
[email protected]This Greek garbanzo stew is a hearty and flavorful dish that's perfect for a cold winter night. The chickpeas are tender and creamy, the broth is rich and savory, and the vegetables are perfectly cooked.