GREEK HERB RUB FOR FISH
Using this rub will add an outer coating of concentrated herbs and spices to your fish before cooking or grilling. It flavors the outside of the fish, and if left on long enough, it will permeate the outer layers, adding flavor to the inside as well. In general, spice rubs not only add flavor, but also seal in moisture, ensuring a flavorful, juicy entrée. This Greek rub is excellent rubbed on mild, white fish before broiling or grilling, or add it to oil for a dipping sauce.
Provided by CaliforniaJan
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine ingredients and rub into mild white fish. The longer left on the fish before cooking, the stronger the flavors will be.
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Lala Arman Khan
[email protected]This rub is a must-try for fish lovers. It adds a delicious flavor that the whole family will enjoy.
Abdul kareem Baloch
[email protected]I've tried this rub on salmon, tilapia, and cod. It's a winner every time.
Julie Young
[email protected]This rub is a great way to add flavor to fish. It's easy to make and the results are delicious.
Abdullah Baghriche
[email protected]I love this rub! It's perfect for grilled fish. The flavors are amazing.
Hannah Gallop
[email protected]This is an excellent rub for fish. It is easy to make and adds a lot of flavor.
ABUBAKAR ISA
[email protected]The rub was easy to make and added a nice flavor to the fish. I would recommend it.
colder 9392
[email protected]I used this rub on salmon and it was delicious. I will definitely be making this again.
ihtesham alam
[email protected]This is my go-to fish rub. Always gets rave reviews.
Arielle Adom
[email protected]I've tried this rub with tilapia, cod and trout. It's a keeper! Even my kids loved it.
Fisokuhle.G. Ngcobo
[email protected]Easy to make and adds a lot of flavor to fish.
aysha jutt
[email protected]Amazing flavor! The oregano really shines through. I grilled it with salmon and it was a hit with my family.