GREEK HERB RUB FOR FISH
Using this rub will add an outer coating of concentrated herbs and spices to your fish before cooking or grilling. It flavors the outside of the fish, and if left on long enough, it will permeate the outer layers, adding flavor to the inside as well. In general, spice rubs not only add flavor, but also seal in moisture, ensuring a flavorful, juicy entrée. This Greek rub is excellent rubbed on mild, white fish before broiling or grilling, or add it to oil for a dipping sauce.
Provided by CaliforniaJan
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine ingredients and rub into mild white fish. The longer left on the fish before cooking, the stronger the flavors will be.
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Lala Arman Khan
lalaa48@hotmail.comThis rub is a must-try for fish lovers. It adds a delicious flavor that the whole family will enjoy.
Abdul kareem Baloch
ba99@gmail.comI've tried this rub on salmon, tilapia, and cod. It's a winner every time.
Julie Young
j_y85@yahoo.comThis rub is a great way to add flavor to fish. It's easy to make and the results are delicious.
Abdullah Baghriche
babdullah61@gmail.comI love this rub! It's perfect for grilled fish. The flavors are amazing.
Hannah Gallop
g@hotmail.comThis is an excellent rub for fish. It is easy to make and adds a lot of flavor.
ABUBAKAR ISA
a.i77@gmail.comThe rub was easy to make and added a nice flavor to the fish. I would recommend it.
colder 9392
9392@gmail.comI used this rub on salmon and it was delicious. I will definitely be making this again.
ihtesham alam
a_ihtesham38@aol.comThis is my go-to fish rub. Always gets rave reviews.
Arielle Adom
a_a@gmail.comI've tried this rub with tilapia, cod and trout. It's a keeper! Even my kids loved it.
Fisokuhle.G. Ngcobo
f.n@gmail.comEasy to make and adds a lot of flavor to fish.
aysha jutt
j_a54@aol.comAmazing flavor! The oregano really shines through. I grilled it with salmon and it was a hit with my family.