STOVETOP CHOCOLATE COCONUT MACAROONS
Delicious cookie...the only thing you have to worry about is eating them all before the family gets home! In my opinion, they are best stored at room temperature because it makes them nice and soft. But if you like a harder cookie, store them in the fridge.
Provided by bperry80
Categories Desserts Cookies Macaroon Recipes
Time 1h20m
Yield 24
Number Of Ingredients 8
Steps:
- Line a baking sheet with waxed paper.
- Heat butter in a large saucepan over medium heat; stir in sugar, milk, cocoa powder, and salt. Bring mixture to a boil until sugar dissolves, 7 to 8 minutes. Do not stir while boiling. Remove saucepan from heat; stir in oats, coconut, and vanilla extract.
- Drop coconut mixture by spoonfuls onto prepared baking sheet. Refrigerate until set, at least 1 hour.
Nutrition Facts : Calories 122.5 calories, Carbohydrate 18.8 g, Cholesterol 10.6 mg, Fat 5.1 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 3.2 g, Sodium 60.7 mg, Sugar 13.7 g
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Jiwan Lama
[email protected]These macaroons were a bit dry. I think I overcooked them.
Collins Mwongela
[email protected]I had a hard time getting the macaroons to hold their shape. They spread out too much in the oven.
AB Boss Tv
[email protected]These macaroons are a little too sweet for my taste. I might try reducing the amount of sugar next time.
Junior Wrong turn Karuuombe
[email protected]I'm not a big fan of coconut, but these macaroons were still really good. The chocolate flavor really shines through.
esnat mwanza
[email protected]These macaroons are a great make-ahead dessert. I made them a few days ahead of time and they were still delicious.
lamimislam111
[email protected]I love the chocolate drizzle on top of these macaroons. It really takes them to the next level.
Maryam Abbasi
[email protected]These macaroons are a great way to use up leftover egg whites. I always have a few extra egg whites in my fridge, so this is a perfect recipe for me.
Ia'Daryius Watson
[email protected]I've never made macaroons before, but these were so easy to follow. They turned out great!
Nirjon Sajib
[email protected]These macaroons are the perfect combination of sweet and salty. I love the addition of the sea salt.
Sammy escarciga
[email protected]I was surprised at how easy these macaroons were to make. They're definitely a keeper recipe.
jewel nazmu
[email protected]I made these macaroons for my kids and they loved them. They're a great after-school snack.
Beenie Musa
[email protected]These macaroons are so easy to make. I love that I don't have to use any special equipment.
Archie Rowland
[email protected]I followed the recipe exactly and my macaroons turned out great. They're chewy and moist on the inside and crispy on the outside.
Fathira Ali
[email protected]These are the best macaroons I've ever had! The chocolate and coconut flavors are perfectly balanced.
Naz naazz
[email protected]I've made these macaroons several times and they always turn out perfect. They're the perfect treat for any occasion.
Glow Moon
[email protected]These macaroons were a hit at my last party! They're so easy to make and they taste delicious. I love the combination of chocolate and coconut.