GREEK-INSPIRED TURKEY MEATLOAF
People always ask for the recipe after they've sampled this savory meatloaf. It is low carb and provides ample protein and flavor.
Provided by amyw28
Categories World Cuisine Recipes European Greek
Time 1h55m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf pan with nonstick cooking spray.
- Mix turkey, feta cheese, eggs, oregano, Worcestershire sauce, mustard, garlic powder, onion powder, salt, and pepper together in a large bowl. Transfer to the loaf pan and shape into a loaf.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour 15 minutes. Pour off juices and allow to cool in the pan for 30 minutes before slicing.
Nutrition Facts : Calories 240.5 calories, Carbohydrate 5 g, Cholesterol 134.4 mg, Fat 13 g, Fiber 0.9 g, Protein 26.3 g, SaturatedFat 4.8 g, Sodium 424.3 mg, Sugar 1.7 g
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shajahan pk
[email protected]I'm not sure what went wrong, but this meatloaf was a disaster.
Anas Shaikh
[email protected]This was the worst meatloaf I have ever had.
AASHISH CENT ENTERTAINTMENT
[email protected]Avoid this recipe at all costs.
Imran cox
[email protected]I would not recommend this recipe.
Marya KØKÕ
[email protected]This meatloaf was a waste of time.
coster munjanganja
[email protected]Meh.
Naqash Wistro
[email protected]Not bad!
Steve JIBS
[email protected]This meatloaf was a bit dry, but the flavors were good.
Marcus Price
[email protected]I loved this meatloaf! It was easy to make and tasted amazing. The Greek seasonings were a perfect touch.
Gorish Ali
[email protected]This was a great recipe! The meatloaf was moist and flavorful, and the Greek seasonings were delicious. I will definitely be making this again.
Shacie Page
[email protected]This meatloaf was easy to make and tasted great! I liked the combination of ground turkey and ground beef, and the Greek seasonings were a nice touch. I will definitely be making this again.
John Nyakundi
[email protected]This meatloaf was a bit dry, but the flavors were good. I think I would add more moisture next time, maybe by using a different type of meat or adding some vegetables.
Muhammad hussaini
[email protected]I wasn't sure how this meatloaf would turn out, but I was pleasantly surprised. It was moist and flavorful, and the Greek seasonings were a nice change of pace. I will definitely be making this again.
Raja Bhatti
[email protected]This meatloaf was easy to make and tasted delicious! I used a combination of ground turkey and ground beef, and it turned out perfectly. The flavors were well-balanced, and the Greek seasonings added a nice touch. I will definitely be making this aga
Tsi “RO” Ro
[email protected]I followed the recipe exactly, and the meatloaf turned out great! It was moist and flavorful, and the Greek seasonings gave it a nice zing. I served it with tzatziki sauce and pita bread, and it was a hit with my guests.
Shadrack Teye
[email protected]This was a great recipe! I used ground chicken instead of turkey, and it turned out perfectly. The meatloaf was moist and flavorful, and the Greek seasonings were a nice touch. I will definitely be making this again.
Hanzla Khattak
[email protected]I'm always looking for new ways to cook turkey, and this recipe did not disappoint. The meatloaf was flavorful and moist, and the Greek seasonings gave it a unique twist. I will definitely be making this again!
Albright Nyamkosi
[email protected]This Greek-inspired turkey meatloaf was a hit with my family! The flavors were amazing, and the meatloaf was moist and juicy. I will definitely be making this again.