GREEK ISLAND'S SPINACH PIE
Steps:
- Preheat oven to 400 degrees. Heat olive oil slightly in a dutch oven over medium heat. Saute onions in olive oil until lightly browned. Add dill. Use low heat, and then add spinach. Cover dutch oven and let spinach thaw over low heat. Once spinach is thawed, remove dutch oven from heat and add Philadelphia Cream Cheese, feta, egg. Mix thoroughly with wooden spoon. If mixture appears too wet, add ½ cup bread crumbs to absorb excess liquid. In a 13" x 9" cookie sheet, brush bottom of pan with pastry brush. Add (1)layer of fillo. With pastry brush, brush fillo with melted butter. Add another sheet of fillo and repeat process until there are at least 6 layers of fillo. Add spinach mixture and pat evenly. Add layer of fillo. Brush with melted butter. Repeat this process until there are at least 6 layers of fillo. Cut even squares all the way through. Then cut triangles. Bake Spinach Pie for approximately 45 minutes or until fillo is browned.
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Bijay Jaiswal
[email protected]This recipe is a keeper! The spinach pie was absolutely delicious and the phyllo dough was perfect. I will definitely be making this again and again.
Kalen Salyers
[email protected]This spinach pie was delicious! The filling was creamy and flavorful and the phyllo dough was crispy. I will definitely be making this again and again.
Abigail Carter
[email protected]I'm a beginner cook and this recipe was easy to follow. The spinach pie turned out great! It was flavorful and the phyllo dough was crispy. I will definitely be making this again.
Abdul manan Manan
[email protected]This spinach pie was easy to make and delicious! I used frozen spinach and it worked out great. The pie was a hit with my family and friends.
Uduakobong Godsaveus
[email protected]I followed the recipe exactly and the spinach pie turned out great! It was flavorful and the phyllo dough was crispy. I will definitely be making this again.
Anthony Leonardi Jr
[email protected]The spinach pie was good, but the phyllo dough was a bit too thick for my taste. I think I would use a thinner dough next time.
allanovic Nzaki
[email protected]This spinach pie was a bit bland for my taste. I think I would add more spices next time.
Edrich Gazi
[email protected]I'm not usually a fan of spinach pie, but this recipe changed my mind. The filling was creamy and flavorful and the phyllo dough was crispy and flaky. I will definitely be making this again.
DinoRexGamingHD
[email protected]This recipe is a keeper! The spinach pie was absolutely delicious and the phyllo dough was perfect. I will definitely be making this again and again.
Danushka Sanjeewa
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The spinach pie turned out perfectly and was a big hit with my family. I will definitely be making this again.
Sohal Khan
[email protected]This was my first time making spinach pie and it turned out great! The instructions were easy to follow and the pie was delicious. I will definitely be making this again.
Ch Shakeel Gill Jutt
[email protected]This spinach pie was delicious! The filling was creamy and flavorful and the phyllo dough was crispy and flaky. I will definitely be making this again.
FAHAMIDA YEASMIN
[email protected]I love this recipe! The spinach pie is always a hit with my family and friends. It's easy to make and always turns out perfect.
dere Tolera
[email protected]This recipe is easy to follow and the results are amazing. The spinach pie was so flavorful and delicious. I highly recommend this recipe.
Fanny Video
[email protected]I've made this spinach pie several times and it's always a crowd-pleaser. The combination of spinach, feta cheese, and spices is delicious and the phyllo dough is always flaky and crispy.
Tufail Badshah
[email protected]This Greek Islands Spinach Pie was a hit at my dinner party! The flavors were incredible and the phyllo dough was perfectly crispy. I will definitely be making this again.