GREEK LAMB STEW
This is a wonderful and easy stovetop preparation that is a hearty meal for the whole family. I often serve it over rice or orzo, with a nice tomato and cucumber salad and good bread. A simple, fresh, and delicious taste of the Greek Isles!
Provided by nickysmama
Categories Soups, Stews and Chili Recipes Stews
Time 2h35m
Yield 4
Number Of Ingredients 15
Steps:
- Heat the olive oil in a large, heavy bottomed pot over medium-high heat. Season the lamb with salt and pepper, add to the pot, and cook until deeply browned, about 5 minutes on each side. Stir in the onions and garlic, and cook until lightly browned, about 2 minutes.
- Pour the wine into the pot, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir in the tomatoes, tomato sauce, lamb stock, lemon zest and juice, oregano, cinnamon, and bay leaf. Bring back to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the lamb is very tender, about 1 1/2 hours. Stir in the green beans and cook until they are tender, about 20 additional minutes.
- Remove the bay leaf and any bones from the stew. Garnish stew with chopped fresh parsley.
Nutrition Facts : Calories 365.3 calories, Carbohydrate 24.4 g, Cholesterol 60.6 mg, Fat 20.3 g, Fiber 8.1 g, Protein 20 g, SaturatedFat 6.4 g, Sodium 606.5 mg, Sugar 10 g
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Connor Decker
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Bedh Hsjd
[email protected]I'm not a big fan of lamb, but I really enjoyed this stew. The lamb was cooked perfectly and the vegetables were delicious.
Aashiq Bedford
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are amazing.
Busuulwa faloq
[email protected]I love the addition of the feta cheese to this stew. It gives it a nice tangy flavor.
Namugeere Sarah
[email protected]This stew is a great way to use up leftover lamb. It's also a great meal to make ahead of time and reheat later.
Faeda Rashida
[email protected]I've made this stew several times and it's always a winner. The lamb is so tender and the vegetables are cooked to perfection. I love serving it with a side of rice or potatoes.
Alpita islam
[email protected]This is one of my favorite stew recipes. It's so easy to make and always turns out delicious. I highly recommend it.
Zeeshan Gill
[email protected]I love this stew! It's so flavorful and hearty. I always make a big batch so I can have leftovers for lunch the next day.
Matovu George Williams
[email protected]This stew was easy to make and so delicious. The lamb was fall-off-the-bone tender and the vegetables were cooked perfectly. I will definitely be making this again.
Edward Higgins
[email protected]I made this stew last night and it was a hit with my family. The flavors were amazing and the lamb was so tender. I will definitely be making this again.
Cheryl Reilly
[email protected]This Greek lamb stew was absolutely delicious! The lamb was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.