GREEK LEMON CHICKEN & VEGETABLES
I tried this recipe tonight and it is DELICIOUS and EASY! Great lemon taste and the vegetables are to die for this way! Taken from Summer Meals magazine, August 2007.
Provided by LaVitaBella
Categories One Dish Meal
Time 52m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees. Coat pan with nonstick foil. Place chicken on one side of pan, bell peppers, potatoes, and onion on the other.
- In bowl, mix oil, lemon peel and juice, garlic, oregano, salt, black pepper, and paprika. Drizzle over chicken and vegetables and toss to coat.
- Roast 40-45 minutes, turning chicken and vegetables halfway through cooking, until chicken is cooked through and vegetables are lightly browned and tender. Sprinkle with olives. Garnish with mint, parsley, or lemon wedges.
Nutrition Facts : Calories 479.7, Fat 28.4, SaturatedFat 6.8, Cholesterol 138.6, Sodium 360.4, Carbohydrate 24.8, Fiber 4.8, Sugar 4.3, Protein 33.1
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Joseph Grant
[email protected]Made this for dinner last night and it was a hit! The chicken was moist and flavorful, and the vegetables were tender and delicious. The lemon sauce was the perfect finishing touch. Will definitely be making this again.
Azo Azo
[email protected]Easy and simple. Chicken and vegetables were juicy and flavorful. Will definitely make again!
Mb Khan
[email protected]This Greek lemon chicken with vegetables recipe was absolutely delicious! The chicken was tender and juicy, and the vegetables were perfectly roasted. The lemon sauce was tangy and flavorful, and it really brought the dish together. We loved it!