Steps:
- Bring a saucepan large enough to fit potatoes to a boil. While waiting for the water to boil, wash and peel the potatoes. Slice the potatoes into 1/8 inch round medallions. Once the water is boiling add the potatoes and cook for 4-5 minutes until roughly 3/4 cooked. The potatoes should hold their shape and be slightly firm in the center. Strain and dry the potatoes and set a sauté pan on medium heat. Melt the butter until just foaming and add the potatoes. Cook until slightly browned and fully cooked and soft throughout. Season with cumin and salt and pepper to taste. Toss in the pan until all potatoes are coated and add the lemon juice. Toss once more and turn off the heat. Once off the heat, add chopped parsley and toss until fully coated. Serve warm.
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Ritu Chaudhary
[email protected]These sweet potatoes are a great way to get your daily dose of vegetables. They're also a delicious and satisfying snack.
Monday Godday
[email protected]I love the crispy edges on these sweet potatoes. They're the perfect side dish for a summer BBQ.
mobiusz
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
LPS Taylor
[email protected]I wasn't sure about the combination of lemon and cumin, but I was pleasantly surprised. This dish is delicious!
kawsar ahmed akash
[email protected]These sweet potatoes are so flavorful and juicy. I will definitely be making them again.
Sanuar Md
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Simi Gold
[email protected]I made this dish for my family and they all loved it. Even my picky eater ate seconds!
Hosna R
[email protected]This is a great recipe for a healthy and tasty side dish.
Saymir Cortes
[email protected]I love the combination of flavors in this dish. The lemon and cumin complement each other perfectly.
Mahabub Hasan Porosh
[email protected]These Greek lemon cumin sweet potatoes were a hit at our dinner party! They were so easy to make and tasted delicious.