GREEK LEMON ROAST POTATOES
Make and share this Greek Lemon Roast Potatoes recipe from Food.com.
Provided by SueVM
Categories Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees
- Wash and cut the potatoes into quarters lengthwise and put into a large ovenproof baking dish.
- Squeeze the lemons of their juice and grate the zest from 1 or 2, pour the lemon juice over the potatoes.
- Drizzle with the olive oil coating all the potatoes.
- Add the garlic, oregano and the lemon zest, seasoning the potatoes well with the salt and white pepper
- Bake uncovered for 45-60 minutes or until tender and nicely browned.
- Serve with lemon wedges.
Nutrition Facts : Calories 542.9, Fat 14, SaturatedFat 2, Sodium 71.7, Carbohydrate 97.2, Fiber 12.2, Sugar 5.1, Protein 11.1
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Farhat Noorzad
[email protected]I would not recommend this recipe. The potatoes were undercooked and the flavor was off.
Eleonora Mendoza
[email protected]These potatoes were a huge disappointment. They were dry and flavorless.
Bonnie Burks
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
sohan sikder
[email protected]These potatoes were a bit too oily for my taste, but the flavor was good.
Muhammad Kaahif
[email protected]I'm not usually a fan of roasted potatoes, but these were really good. The lemon flavor was a nice touch.
jetmir ibraimi
[email protected]These potatoes are so delicious and easy to make. I'll definitely be making them again.
Mahamudul nokib Mahamudul nokib
[email protected]I love the tangy flavor of these potatoes. They're the perfect way to add some brightness to a meal.
Rock vibes
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and always a hit.
Md Edon
[email protected]I've been making these potatoes for years and they're always a crowd-pleaser. They're so simple to make, yet they always come out perfectly.
Iftkhar Iftkhar
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Hloni Ramabele
[email protected]These potatoes were a great way to use up some leftover potatoes. They were quick and easy to make, and they tasted delicious.
Md Razz
[email protected]The potatoes were a bit too lemony for my taste, but other than that they were very good.
Clydell
[email protected]I loved the crispy texture of these potatoes. They were the perfect side dish to my roast chicken.
Ehi Michael
[email protected]These potatoes were so easy to make and turned out perfectly. I will definitely be making them again.
Angel Elis
[email protected]I've tried many roasted potato recipes, but this one is by far my favorite. The combination of lemon, garlic, and herbs is divine.
E Darby
[email protected]These Greek lemon roast potatoes were a hit at my last dinner party! The crispy edges and tangy lemon flavor were a perfect complement to the grilled chicken and roasted vegetables.