GREEK LEMON ROASTED POTATOES, MARTHA STEWART
This is a fantastic and different way to roast potatoes. It's great with grilled or roasted chicken and was featured in Martha Stewart Living with trout. From Martha's magazine: "Oregano is Greek for "joy of the mountain." Greek oregano has a more mild flavor than the Mexican variety usually found in the spice aisle of your supermarket. Look for Greek oregano at Italian or Greek markets." (Or you can order it from www.penzeys.com, a wonderful herb and spice shop.) Enjoy!
Provided by annbb
Categories Lemon
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 500 degrees.
- Place potatoes in a 10 X 15 inch baking dish.
- Add water, olive oil, lemon juice, dried oregano, salt and pepper.
- Toss potatoes until well coated.
- Bake uncovered about 50 minutes, until fork-tender and brown on the edges.
- Turn potatoes halfway through for even browning; add more water if all the liquid has been absorbed.
- If desired, garnish with oregano.
- Serve.
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Nahid Haolader
[email protected]These potatoes were a disaster! They were burnt on the outside and raw on the inside.
Abdalmonim Omar
[email protected]I've made these potatoes several times and they're always a hit. They're a great side dish for any occasion.
Mian JaNiii
[email protected]These potatoes are a great way to use up leftover potatoes. They're also a nice change from the usual roasted potato recipes.
Djkelvin Ghana
[email protected]The potatoes were a bit too salty for my taste, but my husband loved them.
Maria Jimenez
[email protected]Roasted these potatoes for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Qaeed Beukes
[email protected]These potatoes were a bit bland. I think I'll try adding some fresh herbs next time.
Bongiwe Masentse
[email protected]Perfect side dish for grilled chicken or fish. The lemon and garlic flavors really shine through.
Arya Shah
[email protected]Not a fan of lemon-flavored potatoes, but my family loved them.
Nokuthula Maseko
[email protected]These potatoes are so easy to make and they're always delicious. I love the way the lemon and garlic flavors blend together.
Minnu Minhaj
[email protected]The potatoes were a bit dry for my liking. I think I'll add a little bit of olive oil next time.
Ngobi Farouk
[email protected]Roasted these potatoes for a dinner party and they were a huge hit! Everyone loved the crispy texture and the bright lemon flavor.
Sajid Btni
[email protected]A bit too tangy for my taste, but still good. I might reduce the amount of lemon juice next time.
Pranto Roy
[email protected]Easy to make and packed with flavor. I used Yukon Gold potatoes and they turned out perfectly. Will definitely make again!
Joe Gilleland
[email protected]Followed the recipe exactly and the potatoes turned out crispy on the outside and fluffy on the inside. The lemon and garlic flavor was subtle but delicious. Overall, a great side dish!
Mintesinot Ayele
[email protected]These potatoes were a hit! The lemon and garlic flavors were perfectly balanced, and the potatoes were roasted to perfection. I'll definitely be making these again!