GREEK LOAF
"My father and I love Greek food, so we developed this recipe that features feta cheese and olives," explains Melanie Parker of Gloucester, Ontario. "Zesty slices dress up any meal, and leftovers make great salad croutons.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf.
Number Of Ingredients 8
Steps:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the olives.
Nutrition Facts : Calories 114 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 179mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 5g protein.
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anaize Iradukunda
[email protected]This recipe was a fail. The loaf was dense and flavorless.
M. Usman
[email protected]I didn't have any feta cheese, so I used mozzarella instead. The loaf still turned out great!
Brayden McCormick
[email protected]This loaf was a little dry for my taste, but the flavor was good.
Darius Robinson
[email protected]I love this recipe! The loaf is always a hit when I make it.
Crystian Gilchrest
[email protected]This was a great recipe. The loaf was easy to make and tasted amazing.
Nadeem Tanoli
[email protected]I followed the recipe exactly and the loaf turned out perfectly. It was a hit with my family and friends.
Jeus Galaviz
[email protected]This recipe was a bit more challenging than I expected, but the results were worth it. The loaf was absolutely delicious!
Maria Ronald
[email protected]I made this loaf for a potluck and it was a big hit. Everyone loved the unique flavor and the moist texture.
Dorian Brusiter
[email protected]This was a great recipe! The loaf was easy to make and turned out perfectly. The bread was moist and flavorful, and the filling was cheesy and delicious.
Amy Mia
[email protected]I'm not a big fan of Greek food, but this loaf was surprisingly good. The bread was light and fluffy, and the filling was savory and flavorful. I'll definitely be making this again.
DeviantInc
[email protected]This Greek loaf was a hit at my last dinner party! Everyone loved the moist, flavorful bread and the crispy, cheesy crust. I'll definitely be making this again.