SUE'S SPICY TOMATO BASIL TORTELLINI
A friend remarked about a similar baked tortellini dish at a restaurant, so I wanted to try re-creating it for her at home. My stovetop version makes it weeknight easy. -Cynthia Gerken, Naples, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions; drain., Meanwhile, heat 1 Tbsp. oil in a Dutch oven over medium-high heat. Add chicken, 1 tsp. Italian seasoning, salt and pepper; saute until meat is no longer pink, about 5 minutes. Remove from pan. , In the same pan, add onion, habanero pepper, garlic and the remaining Italian seasoning and oil; reduce heat to medium. Cook and stir until onion is tender, about 5 minutes. Add tomatoes; cook and stir until slightly thickened, about 2 minutes. Stir in cream; bring to a boil. Add tortellini, chicken and cheese; heat through. Top with basil to serve.
Nutrition Facts : Calories 488 calories, Fat 31g fat (17g saturated fat), Cholesterol 126mg cholesterol, Sodium 575mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.
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Samalie Samie
[email protected]I love this recipe because it's so easy to make and it's always a crowd-pleaser.
King Dunston
[email protected]This is one of my favorite recipes. It's so versatile and I can add whatever vegetables I have on hand.
myleena.x
[email protected]I'm a vegetarian and I love this recipe. It's so easy to make and it's always a hit with my friends and family.
Roy Davis
[email protected]I followed the recipe exactly and it turned out great! I loved the combination of the tomato sauce, basil, and tortellini.
Roddy Ricch
[email protected]I thought this dish was just okay. The tomato sauce was a bit bland and the tortellini was a little overcooked.
pritom boy
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a little too much red pepper flakes. Next time I'll use less.
Rang kutoa
[email protected]I've made this recipe several times and it's always a hit. It's a great go-to meal for busy weeknights.
Kashif hussain Kashaf Fatima
[email protected]This is my new favorite tortellini recipe. It's so easy to make and it's always a crowd-pleaser.
J Mushipi
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Mike Tewksbury
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the tortellini and the tomato sauce, and they didn't even notice the spinach.
Art Shala
[email protected]I wasn't sure about the combination of tomato and basil, but it actually worked really well. The flavors complemented each other perfectly.
Rapheal K
[email protected]I love the addition of the red pepper flakes. It gives the dish a nice kick of heat.
Moon Galaxy
[email protected]This recipe is a great way to use up leftover tomato sauce. I had some leftover from a previous meal, and it worked perfectly in this dish.
Fulltunggg Fulltunggg
[email protected]I was looking for a quick and easy weeknight meal, and this tortellini dish fit the bill perfectly. It was ready in under 30 minutes and was a hit with the whole family.
Runa Laila
[email protected]I'm not usually a fan of tortellini, but this recipe changed my mind. The combination of the spicy tomato sauce and the creamy cheese filling was perfect. I'll definitely be making this again.
Mehar Abdullah
[email protected]This tortellini dish was absolutely delicious! The tomato basil sauce was flavorful and tangy, and the tortellini was cooked perfectly. I especially loved the addition of the fresh basil, which really brightened up the dish.