GREEK OLIVE OIL BREAD WITH OLIVES AND ROSEMARY
A good hearty bread that reminds me of walking by a bakery and smelling the wonderful fragrance wafting out the doors. Enjoy! From Baltic Maid.
Provided by Sharon123
Categories Yeast Breads
Time 1h30m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- In a food processor, combine the flour, whole wheat flour, yeast and salt. Add the warm water and the olive oil. Process until it forms somewhat of a dough ball. (If too dry, add some more water and if too wet, add more flour but it should be okay without adding more flour or water).
- Transfer the dough into a large bowl. With floured hands, knead the dough by hand several times. Then incorporate the olives and the rosemary(and the lemon zest if using). This part is a bit messy but keep kneading. The olives and the rosemary will be eventually incorporated.
- Form the dough into a ball. Cover the bowl with plastic wrap. Let the dough rise for up to 2 hours until it doubled in size.
- Punch the risen dough down and knead a few times. Form into a ball with the seam on the bottom. Place on a well-floured baking sheet. Sprinkle flour all over the bread loaf. Slash the top of the bread with a sharp knife or razor blade in whatever pattern you like. Cover with a towel, and let it rise again until it doubled in size.
- In the meantime preheat the oven to 425°F / 220°C When the bread has doubled in size, transfer the baking sheet into the preheated oven. Bake the bread for about 15 minutes at 425°F / 220°C Then turn down the heat to 375°F / 175°C and bake for 40 to 60 minutes until golden brown. Let it cool.
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Riponz D Sam
[email protected]This bread is a bit too oily for my taste.
Braveson Fix connect
[email protected]I'm not a fan of rosemary, so I omitted it from the recipe. The bread still turned out great.
Frol Winnie
[email protected]This bread is a great way to use up leftover olives. It's also a great bread for sandwiches and grilled cheese.
Allagui Fehmi
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it turns out so delicious.
Dracula Collins
[email protected]This bread is the perfect combination of sweet and savory. The olives and rosemary give it a wonderful flavor.
Tangina Sultana
[email protected]I've made this bread several times and it's always a hit. It's so easy to make and it always turns out delicious.
Carolyne Kwamboka
[email protected]This is a great recipe for a quick and easy bread. It's perfect for a weeknight meal or a casual lunch.
Philip Verrinder
[email protected]I'm not a big fan of olives, but I really enjoyed this bread. The olives and rosemary are not overpowering, and the bread is very moist and flavorful.
Daniel Biglari
[email protected]I made this bread for my family and they loved it! It's so flavorful and moist. I will definitely be making this again.
Wassay King
[email protected]This bread is a keeper! It's so easy to make and it always turns out perfect. I love the combination of olives and rosemary. It's the perfect bread for any occasion.
MURSHID AFTAB
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The bread is absolutely delicious. It's moist and flavorful, and the crust is perfectly crispy. I will definitely be making this again.
Mdjobed Islam
[email protected]This is my new favorite bread recipe. It's so simple, yet so delicious. The olives and rosemary give it a wonderful flavor. I've made it several times already and it's always a hit.
Aarti Sah
[email protected]I love this recipe! It's so easy to make and the bread always turns out delicious. I've made it with both green and black olives, and both are great. I also like to add a little bit of garlic powder to the dough for extra flavor.
Md Topazzal Hossen
[email protected]This bread is AMAZING!! I made it for a party and everyone raved about it. It's so flavorful and moist, and the crust is perfectly crispy. I will definitely be making this again and again.