EGGPLANT WITH MISO (NOBU)
Steps:
- Step 1 Heat oven to broil. Line a baking sheet with paper towels; set aside. In a large heavy-bottomed saucepan, heat 2 inches of oil to 360 degrees. Working in batches, place eggplants in pan, skin side up, and fry 1 minute. Turn and fry 30 seconds more. Transfer eggplants to baking sheet and let drain. Step 2 Transfer eggplants, skin side down, to an unlined baking sheet. Spread each half with slightly more than 1 tablespoon miso. Broil until miso begins to darken and caramelize, about 30 seconds to a few minutes, depending on the strength of your broiler. Sprinkle with sesame seeds and garnish with pickled ginger and plums.
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Elias El Kadi
[email protected]I can't wait to try this recipe! It looks delicious.
Gbadamosi Abdulrazaq A
[email protected]This recipe is a keeper! I'll definitely be making it again.
Riaz Ahamed
[email protected]I thought this dish was just okay. I wasn't a big fan of the miso sauce.
Biruk Lebeta
[email protected]I'm not sure what went wrong, but my eggplant didn't turn out tender. I think I might have overcooked it.
Dakota Meny
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Dua Awan
[email protected]I love how versatile this recipe is. I've used different types of eggplant and miso, and it's always turned out great.
Kristen Mckown
[email protected]This is a great recipe for a special occasion. It's elegant and impressive, but not too difficult to make.
Asfahan Khan
[email protected]I'm a vegetarian, so I used tofu instead of eggplant. It was still delicious!
M Basit
[email protected]I'm allergic to miso, so I substituted it with tamari. The dish still turned out great!
Akthar Alli
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The eggplant is so tender and the miso sauce is divine.
Bina Sah
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's the perfect balance of sweet, savory, and umami.
Wiz Kanta
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. The miso sauce is so flavorful that it really elevates the eggplant.
Walter Lopez N ANTHONY lopez
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use ingredients that I usually have on hand.
Janet Essel
[email protected]I followed the recipe exactly and the eggplant turned out mushy. I think I would prefer to cook it for less time next time.
Yousif Mahar
[email protected]This dish was a bit too salty for my taste. I think I'll try using less miso next time.
steppa beckford
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The eggplant was surprisingly delicious and the miso sauce was the perfect complement. I'll definitely be making this again.
Kelvin Seman Collins
[email protected]This is one of my favorite eggplant recipes. The miso sauce is so flavorful and the eggplant is always cooked perfectly. I highly recommend trying it!
Susan Harrison
[email protected]I tried this recipe last night and it was a hit! My family loved the combination of flavors and textures. The eggplant was soft and juicy, while the miso sauce added a delicious umami flavor.
Mariah Murray
[email protected]This dish was an absolute delight! The eggplant was cooked to perfection, tender and flavorful. The miso sauce was rich and savory, with a hint of sweetness. I served it with some steamed rice and it was a perfect meal.