GREEK ORZO AND BROCCOLI
The warm side dish delivers strong feta and olive flavors while red pepper flakes add a little spice. Sometimes I add some diced red bell pepper to add color, but I really prefer it without the red bell pepper. The original idea for this recipe came from a recipe on AllRecipes, but I've added some things and made others optional.
Provided by breezermom
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, cook pasta in boiling water for 7 minutes. Add broccoli and cook 2-3 minutes longer or until pasta is tender; drain.
- Meanwhile, in a small bowl, combine the olives, feta cheese, Parmesan cheese and basil.
- In a small nonstick skillet, saute almonds and minced garlic in oil for about 1 minute. Stir in red pepper flakes and pepper; cook and stir 1 minute longer. Pour over pasta mixture; toss to coat.
- Stir in olive mixture; toss to coat.
- Enjoy!
Nutrition Facts : Calories 158.5, Fat 6.8, SaturatedFat 2.2, Cholesterol 9.2, Sodium 196.2, Carbohydrate 18.4, Fiber 1.2, Sugar 0.9, Protein 6.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #eggs-dairy #pasta #vegetables #greek #european #cheese #stove-top #pasta-rice-and-grains #broccoli #equipment #presentation #served-hot
You'll also love
Theresa Adjei
[email protected]This recipe was a bit too salty for my taste. I ended up rinsing the feta cheese before adding it to the dish and that helped a bit. The orzo was cooked perfectly and the broccoli was still slightly crunchy. Overall, it was an okay dish, but not one
Earnel Geoghagen
[email protected]This was a great weeknight meal! It was quick and easy to make and the result was delicious. The orzo was cooked perfectly and the broccoli was still slightly crunchy. The feta cheese and lemon added a nice tanginess to the dish. I would definitely r
Takhleek channel
[email protected]I tried this recipe last night and it was a disaster. The orzo was overcooked and the broccoli was mushy. The feta cheese was too salty and the lemon overpowered the other flavors. I would not recommend this recipe to others.
Simanto Bhuiya
[email protected]This recipe was easy to follow and the result was delicious. I used fresh broccoli and feta cheese from the farmers market and it really made a difference. The orzo was cooked perfectly and the lemon added a nice tanginess to the dish. I would defini
Hshshs Hshsjd
[email protected]This recipe was a bit bland for my taste. I ended up adding more salt, pepper, and garlic to give it more flavor. The orzo was cooked perfectly and the broccoli was still slightly crunchy. Overall, it was an okay dish, but not one that I would make a
Philip Riley
[email protected]This was a great recipe! I made it for my family and they loved it. The orzo was cooked perfectly and the broccoli was still slightly crunchy. The feta cheese and lemon added a nice tanginess to the dish. I would definitely recommend this recipe to o
kere molaodi
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of orzo, broccoli, feta cheese, and lemon is just perfect. I usually add a bit of extra garlic and red pepper flakes for a little extra kick. Highly recommend!
Paris Colbert
[email protected]This recipe was easy to follow and the result was delicious. I used fresh broccoli from my garden and it really made a difference. The orzo was cooked perfectly and the feta cheese added a nice salty flavor. I would recommend this recipe to anyone lo
Hasib Ahmed
[email protected]I made this dish last night and it was a hit with my family. The orzo was cooked perfectly and the broccoli was still slightly crunchy. The feta cheese and lemon added a nice tanginess to the dish. Will definitely be making this again!
Naheed afridi
[email protected]This Greek Orzo and Broccoli dish turned out amazing! The flavors were perfectly balanced and the broccoli was cooked to perfection. I would definitely make this again and recommend it to others.