GREEK ORZO ARTICHOKE SALAD
Received this gem in an email! This will serve well at summer potlucks (with much coming from the garden!) as a side for lovely things off the grill - bluefish, shrimp, maybe even flounder!
Provided by Busters friend
Categories Vegetable
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Drain artichoke hearts, reserving liquid.
- In large bowl combine pasta, artichoke hearts, garlic, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper. Toss and chill for 1 hour in refrigerator.
- Just before serving, drizzle reserved artichoke marinade over salad.
Nutrition Facts : Calories 283.3, Fat 7.2, SaturatedFat 4, Cholesterol 22.2, Sodium 422, Carbohydrate 44.6, Fiber 5.6, Sugar 4.6, Protein 11.9
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Erick Mweu
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Md.Saikat Hossain
[email protected]I would not recommend this recipe. It's a waste of time and money.
Muhammed Muhdin
[email protected]This salad was a disaster. The artichokes were tough and the dressing was too oily.
Aruruje Omengba
[email protected]I found this salad to be a bit bland. I would recommend adding more herbs and spices to the dressing.
Tijani Olatunji
[email protected]This salad is a bit too salty for my taste. I would recommend using less feta cheese.
Mustakim King
[email protected]I followed the recipe exactly, and the salad turned out great. I highly recommend it!
Korshedul Alam
[email protected]This salad is a bit pricey to make, but it's worth it. The ingredients are all high-quality, and the flavor is amazing.
Md Abidali
[email protected]I love that this salad is healthy and delicious. It's a perfect meal for a hot summer day.
Zaiba Gulley
[email protected]This salad is a great way to use up leftover artichokes.
Serge Michelini
[email protected]I'm not a big fan of Greek food, but I really enjoyed this salad. It's light and refreshing, and the flavors are amazing.
Crystal Vazquez
[email protected]This salad is so versatile. You can add or remove ingredients to suit your own taste.
bishojid Mondole
[email protected]I made this salad for a picnic, and it was a huge success. Everyone loved it, and I got lots of compliments on it.
pog yeet
[email protected]The dressing is amazing! It's tangy and flavorful, and it really brings all the ingredients together.
NEMAT SASOLI
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, which makes it perfect for busy weeknights.
Brown Waldimar
[email protected]I'm not usually a fan of artichokes, but I loved them in this salad. They were tender and flavorful, and they paired perfectly with the other ingredients.
Sk somon Khan
[email protected]This salad was a hit at my last potluck! The flavors of the artichokes, sun-dried tomatoes, and feta cheese were perfectly balanced. I also loved the addition of the orzo, which gave the salad a nice texture.