GREEK PASTA
Sweet sun-dried tomatoes, black olives and fresh basil are tossed with olive oil and pasta in this easy vegetarian dish. I like to make it in advance so the flavors have a chance to blend.-Jennifer Mento, Boston, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the olives, tomatoes, cheese, oil, capers, lime juice, pepper, pepper flakes and pepper sauce if desired; let stand for 10-15 minutes. Meanwhile, cook pasta according to package directions., Drain pasta; place in a large bowl. Add olive mixture and basil; toss to coat. Serve with additional cheese if desired.,
Nutrition Facts : Calories 205 calories, Fat 9g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 286mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
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Shauna Bailey
[email protected]I will definitely be making this dish again.
Amir Hossin
[email protected]This is the best Greek pasta dish I've ever had. The flavors are incredible.
Andrej Lacko
[email protected]I love the addition of the feta cheese. It really takes this dish to the next level.
FARUK RAJ
[email protected]This pasta dish is a great way to use up leftover Easter eggs.
M.Naveed Naveed
[email protected]I've made this dish for potlucks and it's always a crowd-pleaser.
Nicholas Munyeke
[email protected]This is one of my go-to recipes when I'm short on time.
dobuol abraham
[email protected]I love how quickly this dish comes together. It's perfect for a weeknight meal.
Billy Cook
[email protected]I've made this dish with different types of pasta and it always turns out great. It's a very versatile recipe.
Miljenko Guzic
[email protected]This pasta dish is a great way to get your kids to eat their vegetables.
celess dahlman
[email protected]I love the simplicity of this dish. It's made with a few simple ingredients, but the flavors are amazing.
Holly Goldsbury
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Jorge Ramirez S (Nino)
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always turns out great.
Education updates
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
IMRAN ARIF KHAN
[email protected]The combination of flavors in this dish is perfect. The feta cheese and lemon really brighten up the dish.
P R O B I R cs
[email protected]This pasta dish is a great way to use up leftover chicken or lamb.
Joseph Singleterry
[email protected]I love how versatile this recipe is. I added some grilled chicken and vegetables and it turned out amazing.
Jibon Akon
[email protected]This Greek pasta dish was a hit with my family! The flavors were incredible and it was so easy to make.