GREEK PASTA SALAD WITH ROASTED VEGETABLES AND FETA
This salad is wonderful served warm or at room temperature with some French bread and a green salad.
Provided by cypress
Categories Salad 100+ Pasta Salad Recipes Greek Pasta Salad Recipes
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a cookie sheet with foil, and spray with non-stick cooking spray.
- In a medium bowl toss the red bell pepper, yellow bell pepper, eggplant, and squash with 2 tablespoons of the olive oil, salt, and pepper. Arrange on the prepared cookie sheet.
- Bake vegetables 25 minutes in the preheated oven, tossing occasionally, until lightly browned.
- In a large pot of salted boiling water, cook pasta 10 to 12 minutes, until al dente, and drain.
- Drain the softened sun-dried tomatoes and reserve the water. In a large bowl, toss together the roasted vegetables, cooked pasta, sun-drained tomatoes, arugula, and basil. Mix in remaining olive oil, reserved water from tomatoes, balsamic vinegar, garlic, and feta cheese; toss to coat. Season with salt and pepper to taste. Serve immediately, or refrigerate until chilled.
Nutrition Facts : Calories 445.9 calories, Carbohydrate 56.9 g, Cholesterol 16.8 mg, Fat 19.5 g, Fiber 6.8 g, Protein 13.8 g, SaturatedFat 5.1 g, Sodium 324 mg, Sugar 9.2 g
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Jeffrey McNamara
[email protected]I love the combination of flavors in this salad. The roasted vegetables are so flavorful and the feta cheese adds a nice tanginess.
Hussain Zahoor
[email protected]This salad is a great way to use up leftover pasta. I usually make a big batch of pasta on the weekend and then use it to make this salad during the week.
Manish Joshi
[email protected]I'm not a big fan of olives, so I left them out of this salad. It was still delicious!
AhMaD QinGx
[email protected]This salad is so easy to make and it's always a hit at potlucks. I always get requests for the recipe.
osward Banda
[email protected]I love the tangy dressing on this salad. It's the perfect balance of sweet and sour.
Rosani Moni
[email protected]This salad is a great summer dish. It's light and refreshing, and the roasted vegetables add a nice smoky flavor.
Audrina Brown
[email protected]I've been making this salad for years and it's always a favorite. It's so versatile and easy to customize. I love adding different vegetables, cheeses, and herbs to change it up.
Isaac Bilbrey
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Anthony Carbone
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables and the sweet dressing.
For amineonly
[email protected]I'm not a huge fan of feta cheese, so I used goat cheese instead. It was still delicious!
Lenza33 Gmail
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of roasted vegetables, feta cheese, and pasta. It's a great dish for a potluck or picnic.
Mohammed Zinatu
[email protected]This pasta salad is a great way to use up leftover roasted vegetables. I had some zucchini, eggplant, and bell peppers that I needed to use up, so I threw them in this salad and it turned out great! The dressing is simple but flavorful, and the feta
Ishuque Shaikh
[email protected]I tried this recipe and it was a hit! The roasted vegetables were perfectly tender and flavorful, and the dressing was light and tangy. The feta cheese added a nice salty touch. I served it as a side dish at a barbecue and everyone loved it.
Ayomide sugar
[email protected]This Greek pasta salad is a delightful burst of Mediterranean flavors, colors, and textures! The roasted vegetables add a smoky sweetness, while the feta cheese provides a tangy creaminess. I love the addition of Kalamata olives and fresh herbs, whic