GREEK PASTA WITH MEATBALLS
Recipe is from Cooking Light Magazine, Nov. 2009. Unlike traditional spaghetti, this recipe uses orzo pasta , ground lamb and feta cheese.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 38m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- Cook orzo pasta according to package directions; drain. Keep warm.
- Combine breacrumbs and next 6 ingredients (through garlic) in a medium bowl; stir in 1 1/2 tablespoons parsley. Add egg whites, stirring mixture until just combined. Shape mixture into 12 (1-inch) meatballs; cover and chill meatballs 5 minutes.
- Heat oil in a large ovenproof skillet over medium-high heat. Add meatballs to pan; cook 8 minutes, turning to brown on all sides. Drain well; wipe pan clean with paper towels. Return meatballs to pan. Spoon marinara sauce over meatballs; sprinkle with cheese. Bake at 375 degrees F. for 11 minutes or until meatballs are done. Sprinkle with remaining 1 1/2 teaspoons parsley. Serve over orzo.
Nutrition Facts : Calories 881, Fat 39.6, SaturatedFat 17.3, Cholesterol 110.8, Sodium 1152.8, Carbohydrate 88.8, Fiber 6.7, Sugar 15.5, Protein 39.2
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Tracey Noyes
[email protected]This was a great recipe! I made it for my family and they all loved it. The meatballs were so tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
mahesh Yogi
[email protected]I've made this dish several times now and it's always a hit! The meatballs are always moist and flavorful, and the sauce is delicious. I usually serve it with spaghetti, but it would also be good with other types of pasta.
Jy Røhåñ
[email protected]This recipe was easy to follow and the meatballs turned out great! I used a combination of ground beef and ground pork, and they were very flavorful. I also added some extra garlic and oregano to the sauce. Overall, this is a great recipe that I will
OKAFOR NMESOMA
[email protected]This was a great recipe! I made it for my family and they all loved it. The meatballs were so tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Mel Seabrook
[email protected]I've made this dish several times now and it's always a hit! The meatballs are always moist and flavorful, and the sauce is delicious. I usually serve it with spaghetti, but it would also be good with other types of pasta.
Nandiika sylivia
[email protected]This recipe was easy to follow and the meatballs turned out great! I used a combination of ground beef and ground pork, and they were very flavorful. I also added some extra garlic and oregano to the sauce. Overall, this is a great recipe that I will
dominika goreova
[email protected]This was a great recipe! I made it for my family and they all loved it. The meatballs were so tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Rebecca Kern
[email protected]I've made this dish several times now and it's always a hit! The meatballs are always moist and flavorful, and the sauce is delicious. I usually serve it with spaghetti, but it would also be good with other types of pasta.
Pumpkin Mckinzy
[email protected]This recipe was easy to follow and the meatballs turned out great! I used ground turkey instead of beef and they were still very flavorful. I also added some extra garlic and oregano to the sauce. Overall, this is a great recipe that I will definitel
Gurpreet Kumar
[email protected]I made this dish last night and it was a hit! My husband and kids loved it. The meatballs were delicious and the pasta was cooked perfectly. I will definitely be making this again.
Nana Ampusco Achieaw
[email protected]This was a great recipe! The meatballs were easy to make and very tasty. The pasta was also cooked perfectly. I would definitely recommend this recipe to others.
Tj Collins
[email protected]My family loved this dish! The meatballs were so tender and flavorful, and the pasta was cooked perfectly. I'll definitely be making this again.