GREEK PENNE PASTITSIO
Steps:
- Preheat oven to 400. Coat a 9 x 13 inch baking dish with non-stick spray.
- For the casserole, cook penne in a pot of boiling salted water, 2 minutes less than package directions, drain.
- Heat oil in a skillet over medium high. Add onions and cook until softened, 3 minutes. Add lamb, olives, pepperoncini, garlic, tomato paste, oregano, thyme, cinnamon, and some red pepper flakes; cook, breaking up chunks of lamb with a wooden spoon, until cooked through; about 5 minutes.
- Deglaze skillet with wine; cook until evaporated, 2 minutes. Stir in crushed tomatoes, bring sauce to a boil, reduce heat to medium-low, and simmer 10 minutes. Season sauce with salt and black pepper, stir in penne, then transfer to prepared dish.
- For the béchamel, melt butter in a saucepan over medium heat. Stir in flour and garlic; cook 2 minutes. Gradually whisk in milk, then add cloves; simmer until thickened; 5 minutes.
- Whisk eggs in a bowl, add 1/2 cup milk mixture to eggs, then whisk back into milk mixture. Stir in feta and parsley; season béchamel with salt and black pepper. Pour béchamel over penne mixture. Bake pastitsio until bubbly and top is golden, 35 to 40 minutes; let stand 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vincent Ndlovu
[email protected]I'm not a big fan of lamb, but I loved this pastitsio. The flavors were perfectly balanced.
Awude Sebastian
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The pastitsio was absolutely delicious!
Mark Moore
[email protected]I'm not sure why this recipe is called pastitsio. It doesn't look or taste anything like the pastitsio I'm used to.
Chibuike nnabuchi
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
Jonathan Lastimosa
[email protected]I love the creamy béchamel sauce in this pastitsio. It's the perfect complement to the rich meat sauce.
Mandlenkosi Ndhlovu
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler version next time.
Tristan Baltodano
[email protected]I made this recipe for my Greek grandmother and she said it was the best pastitsio she'd ever had. That's high praise!
Aramo Kurdi
[email protected]This dish was a bit too heavy for my taste. I think I'll try a lighter version next time.
Lacey Ter Waarbeek
[email protected]I've never made pastitsio before, but this recipe made it easy. It turned out great and my family loved it!
Abe Sesan
[email protected]This recipe is a great way to use up leftover lamb. It's also a great dish to serve at a party.
Lipe khatun
[email protected]I'm not a big fan of Greek food, but this pastitsio was surprisingly good. I'll definitely be making it again.
T Thanush
[email protected]This dish was a lot of work, but it was worth it. It's one of the best pastitsios I've ever had.
Nephi Kavea
[email protected]I'm not sure what I did wrong, but my pastitsio turned out dry and crumbly.
Haris muhammad
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs and it turned out much better.
Kaddy Camara
[email protected]I had some trouble finding the right type of pasta, but otherwise this recipe was easy to follow. The pastitsio was delicious!
Coh Panda271
[email protected]This dish was a bit too rich for my taste, but my husband loved it.
Rajon Btok
[email protected]I followed the recipe exactly and it turned out perfectly. My guests raved about it!
Asad Khan Zada
[email protected]This recipe is a keeper! I love the combination of flavors and textures. It's also a great way to use up leftover pasta.
ROMRO Skwswk
[email protected]I've made this dish several times and it always turns out great. It's a bit time-consuming, but it's worth the effort.
Newar Gaming
[email protected]This pastitsio was a hit with my family! The flavors were rich and complex, and the pasta was cooked perfectly. I will definitely be making this again.