GREEK PINWHEELS

Greek Pinwheels image

These pinwheels taste and look so good that everyone was surprised to learn they were pretty simple to make.-Veronica Worlund, Pasco, Washington

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 20 appetizers.

Number Of Ingredients 9

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Ingredients

1 sheet frozen puff pastry, thawed
1 tablespoon beaten egg
3/4 teaspoon water
4 ounces cream cheese, softened
1/3 cup marinated quartered artichoke hearts, drained and finely chopped
1/4 cup crumbled feta cheese
1 tablespoon finely chopped drained oil-packed sun-dried tomatoes
3 Greek olives, finely chopped
1 teaspoon Greek seasoning

Steps:

Unfold puff pastry. Whisk egg and water; brush over pastry. Combine the remaining ingredients; spread over pastry to within 1/2 in. of edges. Roll up jelly-roll style. Cut into twenty 1/2-in. slices., Place 2 in. apart on greased baking sheets. Bake at 425° until puffed and golden brown, 9-11 minutes. Serve warm.

Nutrition Facts : Calories 92 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 142mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

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Thato Letebele

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I made the pinwheels for my family and they were a huge hit! Everyone loved them and I received many compliments. I will definitely be making these again for my next family gathering.

Sankar Chhetri

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Will definitely make again!

Christopher Finn

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I made the pinwheels for my friends and they raved about them! They said that the flavor was amazing and that the pinwheels were the best they had ever had. I will definitely be making these again for my next party.

Lex Vlogs

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Amazing flavor

haiper bro

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I made these pinwheels for my family and they loved them! The dough was nice and crispy, and the filling was full of flavor. I will definitely be making these again.

Fazeela Laher

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Easy 5 stars!

RawBan malaraza

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I had some leftover vegetables in my fridge and I decided to use them as a filling for the pinwheels. They turned out great! The vegetables added a nice crunch and flavor to the dish.

Cindy Rakes

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Yum, yum, yum!!!

Muhammad Zeeshan Ali

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I made the pinwheels for a party and they were a huge hit! Everyone loved them and I received many compliments. I will definitely be making these again for my next party.