NUT-CRUSTED FRIED FISH
The nutty taste of this simple coating complements flaky fish fillets quite nicely. Complete the meal with parsley new potatoes and corn on the cob in season. Or, for a faster finish, serve with frozen French fries and mixed vegetables.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine the bread crumbs, pecans or pistachios, salt and pepper. Place the flour in a shallow bowl and the milk in another bowl. Cut fish fillets into serving-size pieces if necessary. Dredge fish in flour, dip in milk, then coat with the crumb mixture., Heat oil in a nonstick skillet over medium heat. Fry the fish for 4-5 minutes on each side or until it flakes easily with a fork.
Nutrition Facts : Calories 451 calories, Fat 30g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 527mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein.
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Malik Tanveer Malik Tanveer
[email protected]I can't wait to make this dish again!
X_ANTHONY_X
[email protected]This recipe is a must-try for seafood lovers.
A Shook
[email protected]I highly recommend this recipe to anyone who loves fish.
Zaviyaar Qureshi
[email protected]This is the best nut-crusted fried fish recipe I've ever tried.
Zahid Ghias
[email protected]I'm definitely going to make this recipe again.
Rio Goldenarms
[email protected]This dish is perfect for a special occasion.
Anthony Browning
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Sp Jaminur
[email protected]I'm new to cooking fish, but this recipe was easy to follow and my fish turned out great!
Gabriel Idu
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
riyad umar
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it all up.
Min Jun
[email protected]I'm allergic to nuts, so I substituted crushed crackers for the nut crust. It turned out great!
ThankGod Williams
[email protected]This recipe was a bit too bland for my taste.
Anser Javed
[email protected]I'm not sure what went wrong, but my fish turned out dry. I think I might have overcooked it.
Julia Rauda
[email protected]This dish is a great way to use up leftover fish.
Ifeoma Precious
[email protected]5 stars!
Man Bohara
[email protected]This recipe is a keeper! I will definitely be making it again.
Eyamin Hasanmunna
[email protected]I love the combination of flavors in this dish. The nut crust is savory and crunchy, and the fish is flaky and tender.
Xouri UnCool
[email protected]This dish was easy to make and turned out great! I used tilapia and it was cooked perfectly in the time specified in the recipe.
Vincent Ayala
[email protected]I'm not a huge fan of fish, but I loved this recipe! The nut crust added a delicious crunch and the fish was flaky and moist.
Ruben Amin
[email protected]This nut-crusted fried fish was a hit at my dinner party! The crust was crispy and flavorful, and the fish was cooked perfectly.