GREEK PITA NACHOS
Provided by Kelsey Nixon
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Brush the pitas with the olive oil and cut each into 6 triangles. Spread the triangles in a single layer on a baking sheet, sprinkle with salt and cook until they are crunchy, 10 to 13 minutes (turn the sheet halfway through cooking if necessary).
- In a bowl, combine the Greek yogurt, dill and lemon juice. Add the black olives, cucumbers, tomatoes and red onions and mix to combine.
- Spoon the yogurt sauce over the pita chips and sprinkle with feta.
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The_true_nderue daved_q
[email protected]I made these nachos last night and they were a huge hit with my family. We'll definitely be making them again.
Cassanddra Naidu
[email protected]I can't wait to try this recipe. It looks so good!
Tristan_ Lessus
[email protected]These nachos are the perfect party food. They're easy to make and everyone loves them.
Namale Fatumah
[email protected]I've never had Greek pita nachos before. I'm excited to try them!
Judy
[email protected]I'm going to make these nachos for my next party. I think my friends will love them.
Moaz GR
[email protected]These nachos look delicious, but I'm not sure they're healthy.
Its Foysal Boss
[email protected]I'm allergic to feta cheese. Is there a substitute I can use?
Shupto Roy
[email protected]This recipe seems a bit complicated for me. I'm not sure I have the skills to make it.
mike andholly9
[email protected]I'm not sure about the combination of Greek and Mexican flavors, but I'm willing to try it.
Emmanuel Udoh
[email protected]These nachos are a fun and easy way to enjoy Greek food.
MD Hanif Khan
[email protected]I love the combination of flavors in these nachos. The salty feta cheese, the tangy tzatziki sauce, and the spicy peppers are all perfect together.
Shaista ShaistaKhan
[email protected]These nachos are a great way to add some Greek flair to your next party or potluck.
Kayloni Monroe
[email protected]I'm not usually a fan of nachos, but these Greek pita nachos changed my mind. They were so delicious!
Sherlyn Samuel
[email protected]These nachos were so easy to make. I had them ready in under 30 minutes.
Musanje Isa
[email protected]I used leftover chicken and vegetables from my dinner to make these nachos. It was a great way to use up leftovers and create a delicious meal.
Layla Windham-Newby
[email protected]The tzatziki sauce was a great addition to these nachos. It added a creamy and tangy flavor that balanced out the spicy toppings.
suyog magar
[email protected]The pita chips were the perfect base for these nachos. They were crispy and held up well under all the toppings.
Wolfie 929
[email protected]I love the versatility of this dish. You can easily customize it to your own liking by adding or removing different toppings.
Prince Shohagh
[email protected]These Greek pita nachos were a hit at my last party! Everyone loved the unique and flavorful combination of Greek and Mexican flavors.