GREEK PITA POCKETS
Filled with sausage, onion, Greek olives, wild mushrooms, spinach leaves, and feta cheese, these Greek pita pockets are served with a delicious lemon yogurt. Shared credit: Wisconsin Milk Marketing Board, Inc.
Provided by Saputo
Categories Trusted Brands: Recipes and Tips
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In small bowl, stir together yogurt and lemon juice; set aside.
- In nonstick skillet over medium-high heat, cook sausage, stirring frequently and crumbling for 2 minutes. Add onion, olives, and mushrooms; cook 4 minutes more.
- Add spinach leaves and cook until wilted and sausage is fully cooked, about 1 to 3 minutes. Add eggs and cook, stirring constantly until almost dry. Remove from heat and stir in feta.
- Stuff each pita half with feta-egg mixture. Serve immediately with lemon yogurt.
Nutrition Facts : Calories 381.7 calories, Carbohydrate 23.4 g, Cholesterol 317.3 mg, Fat 23.4 g, Fiber 3.2 g, Protein 21 g, SaturatedFat 8.7 g, Sodium 895.8 mg, Sugar 2.9 g
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Harvey Wilson
[email protected]The pita pockets were a bit dry. I think I would have liked them better if I had brushed them with some olive oil before baking them.
Angelia Jenkins
[email protected]These pita pockets were a bit bland for my taste. I think I would have liked them better if I had added more spices to the filling.
Savana Jackson
[email protected]I made a few changes to the recipe, but the pita pockets still turned out great. I used a different type of cheese and I added some extra spices to the filling.
Benjamin Tolamise
[email protected]These pita pockets were a great way to use up some leftover chicken. They were also a great way to get my kids to eat their vegetables.
Amanda Gawa
[email protected]I made these pita pockets with my kids and they had a lot of fun. They loved helping me make the filling and assembling the pockets.
Guaid Malika
[email protected]These pita pockets were a lot of work to make, but they were worth it. They were so delicious and everyone loved them.
Prarthana Sabu
[email protected]I'm not a big fan of Greek food, but these pita pockets were surprisingly good. The filling was delicious and the pita bread was really soft.
FA ANIK
[email protected]I made these pita pockets for a party and they were a huge success! Everyone loved them.
Bongane Thapong
[email protected]These pita pockets were delicious! The filling was flavorful and the pita bread was perfectly soft and chewy.
Sam Fataki
[email protected]The pita pockets were a bit dry. I think I would have liked them better if I had brushed them with some olive oil before baking them.
Md Mustakim Islam
[email protected]These pita pockets were a bit bland for my taste. I think I would have liked them better if I had added more spices to the filling.
Baraka Kimeu
[email protected]I made a few changes to the recipe, but the pita pockets still turned out great. I used a different type of cheese and I added some extra spices to the filling.
dondo rams
[email protected]These pita pockets were a great way to use up some leftover chicken. They were also a great way to get my kids to eat their vegetables.
tendo life
[email protected]I made these pita pockets with my kids and they had a lot of fun. They loved helping me make the filling and assembling the pockets.
raydene mahala
[email protected]These pita pockets were a lot of work to make, but they were worth it. They were so delicious and everyone loved them.
Jharna 750 Actor
[email protected]I'm not a big fan of Greek food, but these pita pockets were surprisingly good. The filling was delicious and the pita bread was really soft.
Babita Chaudhary
[email protected]I made these pita pockets for a party and they were a huge success! Everyone loved them. They're so easy to make and they're perfect for a crowd.
Yangchen Dema
[email protected]These Greek pita pockets were a hit with my family! The filling was flavorful and the pita bread was perfectly soft and chewy. I will definitely be making these again.